Sugar-Free Classic Lemon Bars

Indulge in the zesty elegance of these Sugar-Free Classic Lemon Bars, a guilt-free twist on the beloved dessert! Made with a buttery almond flour crust and a luscious lemon filling sweetened with granulated erythritol, this low-carb recipe is perfect for satisfying your sweet tooth without added sugar. Bright notes of fresh lemon juice and zest create an irresistible tangy flavor, while a touch of coconut flour ensures a perfectly set filling. Ideal for healthy snacking, potlucks, or special occasions, these keto-friendly lemon bars are easy to prepare, requiring just 20 minutes of prep time. Serve them chilled for a refreshing treat that’s as wholesome as it is delicious!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1.5 cups almond flour
• 0.5 cup butter, melted
• 0.5 cup granulated erythritol
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 3 whole large eggs
• 1 tablespoon lemon zest
• 0.75 cup lemon juice, freshly squeezed
• 0.75 cup granulated erythritol
• 2 tablespoons coconut flour

Directions

Step 1

Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper for easy removal.

Step 2

In a medium bowl, combine the almond flour, melted butter, 0.5 cup of erythritol, vanilla extract, and salt. Mix until the mixture resembles a crumbly dough.

Step 3

Press the dough evenly into the bottom of the prepared baking pan to form the crust.

Step 4

Bake the crust in the preheated oven for 15 minutes or until lightly golden.

Step 5

While the crust is baking, prepare the lemon filling. In a mixing bowl, whisk together the eggs and lemon zest until well combined.

Step 6

Add the lemon juice, 0.75 cup of erythritol, and coconut flour to the egg mixture, whisking until smooth and lump-free.

Step 7

Once the crust is baked, remove it from the oven and pour the lemon filling over the hot crust, spreading it evenly.

Step 8

Return the pan to the oven and bake for an additional 20 minutes, or until the filling is set and the top is just slightly golden.

Step 9

Remove from the oven and let them cool to room temperature, then refrigerate for at least 2 hours to set.

Step 10

Once the bars are fully chilled, cut into 16 squares and serve.

Nutrition Facts

Serving size	(869.6g)

Amount per serving	% Daily Value*
Calories	2016.6

Total Fat 185.3g	0%
Saturated Fat 72.3g	0%
Polyunsaturated Fat g
Cholesterol 815.5mg	0%
Sodium 826.5mg	0%
Total Carbohydrate 308.5g	0%
Dietary Fiber 23.1g	0%
Total Sugars 11.6g
Protein 53.6g	0%

Vitamin D 178.1IU	0%
Calcium 447.1mg	0%
Iron 9.1mg	0%
Potassium 541.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 6.9%

Carbs: 39.6%