Sugar-Free Classic Lamingtons

Indulge guilt-free in the timeless charm of Sugar-Free Classic Lamingtons, a healthier twist on the beloved Australian treat. These delightful squares of moist, almond-based sponge cake are coated in a rich, velvety sugar-free chocolate glaze and rolled in shredded coconut for the perfect balance of flavor and texture. Made with almond and coconut flours, erythritol sweetener, and unsweetened cocoa, this recipe is ideal for those following low-carb, keto, or sugar-free diets. With just 30 minutes of prep time and simple ingredients, these lamingtons deliver nostalgic sweetness without the refined sugars. Whether you're serving them at a tea party or enjoying a treat-yourself moment, these lamingtons are as satisfying as they are wholesome.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 16

Ingredients

• 130 grams Almond flour
• 30 grams Coconut flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 60 ml Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 60 grams Butter, melted
• 100 grams Erythritol sweetener
• 35 grams Unsweetened cocoa powder
• 30 ml Coconut oil
• 180 ml Warm water
• 100 grams Unsweetened shredded coconut

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a square baking dish (20x20 cm) with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In another bowl, beat the eggs and add in the almond milk, vanilla extract, melted butter, and erythritol. Mix until well combined.

Step 4

Slowly fold the dry ingredients into the wet ingredients, stirring gently until just combined. The batter should be smooth and free of lumps.

Step 5

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 8

Once cooled, cut the cake into 16 even squares.

Step 9

To prepare the chocolate coating, mix cocoa powder and erythritol in a bowl. Add in the coconut oil and warm water, whisk until the mixture is smooth and has no lumps.

Step 10

Dip each cake square into the chocolate mixture, ensuring all sides are coated. Allow excess chocolate to drip off.

Step 11

Immediately roll each chocolate-coated cake square in the unsweetened shredded coconut.

Step 12

Place the lamingtons on a wire rack to set the chocolate, which should take about 30 minutes.

Step 13

Serve the lamingtons once the chocolate has set, and enjoy your sugar-free treat!

Nutrition Facts

Serving size	(942.0g)

Amount per serving	% Daily Value*
Calories	2615.6

Total Fat 235.0g	0%
Saturated Fat 129.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 875.0mg	0%
Sodium 2252.1mg	0%
Total Carbohydrate 198.3g	0%
Dietary Fiber 55.8g	0%
Total Sugars 16.2g
Protein 73.4g	0%

Vitamin D 215.9IU	0%
Calcium 584.2mg	0%
Iron 19.1mg	0%
Potassium 1602.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 9.2%

Carbs: 24.8%