Sugar-Free Classic Korean Bingsu
Cool down with this refreshing **Sugar-Free Classic Korean Bingsu**, a guilt-free twist on Korea's beloved shaved ice dessert. Crafted with silky-smooth almond milk ice and sweetened naturally with stevia or monk fruit, this bingsu delivers all the indulgence without added sugars. Each bowl is piled high with vibrant, juicy strawberries and mango, creamy sugar-free red bean paste, and a drizzle of rich, sugar-free condensed milk. A sprinkle of roasted almonds adds the perfect crunch, while a mint leaf garnish ties it all together with a refreshing pop of color. Ready in just 20 minutes (not including freezing time), this naturally sweetened dessert is perfect for hot summer days or as a healthy treat. By combining traditional Korean flavors with modern sugar-free ingredients, this recipe offers a delightful, low-calorie way to enjoy the iconic bingsu experience!
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Ingredients
- 500 ml Unsweetened almond milk
- 3 tablespoons Stevia or monk fruit sweetener
- 200 grams Fresh strawberries
- 200 grams Fresh mango
- 50 grams Roasted unsalted almonds
- 100 grams Sugar-free red bean paste
- 100 ml Sugar-free condensed milk
- 500 grams Ice
- 5 leaves Mint leaves for garnish
Directions
Step 1
Begin by preparing the sweetened almond milk for shaving. In a bowl, mix the unsweetened almond milk with 2 tablespoons of stevia or monk fruit sweetener. Stir until the sweetener is fully dissolved.
Step 2
Pour the sweetened almond milk into ice cube trays and freeze until solid, approximately 4 hours or overnight.
Step 3
Once frozen, remove the almond milk cubes and place them in a blender or a specialized ice shaver. Blend or shave until you achieve a fine, fluffy-textured ice similar to freshly fallen snow. This is the base of your bingsu.
Step 4
While the ice is freezing, prepare the fruits. Dice the fresh strawberries and mango into small cubes.
Step 5
Roughly chop the roasted unsalted almonds for a crunchy topping.
Step 6
Divide the shaved ice into four bowls. Generously layer each bowl with the diced strawberries and mango.
Step 7
Top each serving with a dollop of sugar-free red bean paste and sprinkle the chopped almonds over the top for added texture.
Step 8
Drizzle approximately 25 ml of sugar-free condensed milk on each serving to enrich the flavors.
Step 9
Garnish each bowl with a mint leaf for a fresh and aromatic finish.
Step 10
Serve immediately and enjoy the cool, refreshing, and sugar-free Korean bingsu.
Nutrition Facts
| Serving size | (1674.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 894.7 |
| Total Fat 48.7g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 33.8mg | 0% |
| Sodium 420.7mg | 0% |
| Total Carbohydrate 87.7g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 39.5g | |
| Protein 29.7g | 0% |
| Vitamin D 185.6IU | 0% |
| Calcium 1394.8mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 1740.7mg | 0% |
Source of Calories