Sugar-Free Classic Jam Donuts
Indulge guilt-free with these irresistible Sugar-Free Classic Jam Donuts, a healthier twist on a timeless treat! Fluffy, golden-brown donuts are crafted from a pillowy yeast dough sweetened with a natural sugar substitute, making them perfect for anyone watching their sugar intake. Each donut is fried to perfection and filled with luscious sugar-free raspberry jam, delivering all the nostalgic flavor without the added sugar. With simple ingredients like all-purpose flour, instant yeast, and a hint of vanilla, these homemade donuts are surprisingly easy to make and boast a satisfying balance of sweetness and texture. Serve them warm as a delectable breakfast or an afternoon indulgence, and savor the joy of a classic bakery-style treat made right in your kitchen!
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Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Sugar substitute (such as erythritol)
- 0.5 cup Sugar-free raspberry jam
- 4 cups Vegetable oil
Directions
Step 1
In a small saucepan, warm the milk and butter over medium heat until the butter melts. Remove from heat and allow to cool until lukewarm.
Step 2
In a large bowl, mix the all-purpose flour, instant yeast, sugar substitute, and salt.
Step 3
Add the milk and butter mixture to the dry ingredients along with the vanilla extract and egg. Mix until a dough forms.
Step 4
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Step 5
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until it doubles in size, about 1 to 2 hours.
Step 6
Once the dough has risen, punch it down and roll it out on a floured surface to about half an inch thick.
Step 7
Using a donut cutter or a round cutter, cut out the donuts. Transfer them to a parchment-lined baking sheet and cover with a cloth. Let them rise again for 30 minutes.
Step 8
In a large pot, heat vegetable oil to 350°F (175°C).
Step 9
Carefully add a few donuts at a time to the hot oil. Fry until golden brown, about 1-2 minutes per side. Remove and drain on paper towels.
Step 10
Once cooled slightly, use a piping bag filled with sugar-free raspberry jam to inject the jam into the side of each donut.
Step 11
Serve warm and enjoy your sugar-free classic jam donuts!
Nutrition Facts
| Serving size | (1866.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9210.3 |
| Total Fat 901.1g | 0% |
| Saturated Fat 153.1g | 0% |
| Polyunsaturated Fat 539.7g | |
| Cholesterol 365.5mg | 0% |
| Sodium 2580.5mg | 0% |
| Total Carbohydrate 438.7g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 13.3g | |
| Protein 55.3g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 454.8mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 1115.7mg | 0% |
Source of Calories