Indulge in the cozy comfort of Sugar-Free Classic Hot Cocoa, a guilt-free twist on a timeless favorite. This recipe combines the rich, velvety warmth of unsweetened cocoa powder with your preferred granulated sugar substitute, making it a perfect choice for those seeking a low-sugar or keto-friendly treat. In just 10 minutes, whip up a creamy blend of milk—whether dairy or plant-based—enhanced with a touch of vanilla and a pinch of salt for depth of flavor. Ideal for chilly evenings, this easy-to-make hot chocolate is a healthier way to satisfy your sweet tooth without sacrificing taste. Serve it with a dollop of sugar-free whipped cream or a sprinkle of cinnamon for an extra layer of indulgence.
Scan with your phone to download!
In a medium-sized saucepan, add the unsweetened cocoa powder, granulated sugar substitute, and salt.
Gradually whisk in 1/4 cup of your milk of choice to create a smooth paste, making sure there are no lumps.
Over medium heat, slowly add the remaining milk while continuously whisking to ensure a smooth consistency.
Heat the mixture until hot, but not boiling, while stirring occasionally. This should take about 5 minutes.
Once heated, remove the saucepan from the stove and stir in the vanilla extract.
Pour the hot cocoa into mugs and enjoy your sugar-free treat, optionally topping with sugar-free whipped cream or a sprinkle of cinnamon.
Serving size | (517.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 91.9 |
Total Fat 6.5g | 0% |
Saturated Fat 1.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 635.2mg | 0% |
Total Carbohydrate 33.0g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 0.5g | |
Protein 4.2g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 913.3mg | 0% |
Iron 3.1mg | 0% |
Potassium 238.7mg | 0% |
Source of Calories