Sugar-Free Classic Homemade Coleslaw

Enjoy a refreshing twist on a beloved side dish with this Sugar-Free Classic Homemade Coleslaw. Perfectly balancing crisp green and red cabbage with the natural sweetness of shredded carrots, this health-conscious coleslaw skips the sugar without sacrificing flavor. The creamy dressing, made with rich mayonnaise, tangy apple cider vinegar, Dijon mustard, and a hint of celery seed, offers a zesty, satisfying bite. Ready in just 20 minutes with no cooking required, it's a quick and easy addition to any meal, whether you're hosting a summer barbecue or looking for a fresh, guilt-free side to accompany your favorite dishes. Refrigerate for at least 30 minutes to let the flavors meld beautifully, and enjoy a versatile, crowd-pleasing coleslaw that's as nutritious as it is delicious!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 2 cups Red cabbage
• 2 medium Carrots
• 1 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Celery seed

Directions

Step 1

Finely shred 4 cups of green cabbage and 2 cups of red cabbage using a sharp knife or a mandoline slicer for even pieces.

Step 2

Peel and grate 2 medium carrots using a box grater or food processor.

Step 3

In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Toss them together to ensure even distribution.

Step 4

In a separate smaller bowl, prepare the dressing by whisking together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and 0.5 teaspoon of celery seed until smooth and well combined.

Step 5

Pour the dressing over the cabbage and carrot mixture.

Step 6

Using two large spoons or salad tongs, thoroughly mix the vegetables and dressing until all the ingredients are well coated.

Step 7

Adjust the seasoning to taste with more salt and pepper if needed.

Step 8

Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld and the textures to enhance.

Step 9

Stir the coleslaw once more before serving and enjoy your sugar-free classic homemade coleslaw!

Nutrition Facts

Serving size	(836.9g)

Amount per serving	% Daily Value*
Calories	1935.2

Total Fat 176.4g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 235.3mg	0%
Sodium 2261.0mg	0%
Total Carbohydrate 88.6g	0%
Dietary Fiber 14.1g	0%
Total Sugars 20.0g
Protein 6.5g	0%

Vitamin D 0IU	0%
Calcium 236.9mg	0%
Iron 3.4mg	0%
Potassium 1309.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%

Protein: 1.3%

Carbs: 18.0%