Elevate your salads with this Sugar-Free Classic Greek Salad Dressing—a wholesome, tangy, and vibrant recipe that’s as healthy as it is delicious! Crafted with zesty red wine vinegar, fresh lemon juice, and aromatic herbs like oregano and basil, this dressing is a perfect balance of flavor without any added sugar. The richness of extra virgin olive oil is complemented by a hint of Dijon mustard, while freshly minced garlic adds a bold kick. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, marinating proteins, or using as a dip for vegetables. Completely free of artificial sweeteners or preservatives, this keto-friendly and low-carb Greek dressing is your go-to for a homemade taste that’s fresher and more flavorful than store-bought alternatives.
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In a small mixing bowl or a mason jar, combine the extra virgin olive oil, red wine vinegar, and fresh lemon juice.
Add the minced garlic, dried oregano, dried basil, Dijon mustard, salt, and freshly ground black pepper to the liquid mixture.
Whisk together all the ingredients in the bowl until well combined. If using a mason jar, secure the lid tightly and shake vigorously until all ingredients are thoroughly mixed.
Taste the dressing and adjust seasoning with more salt or pepper if desired.
Allow the dressing to sit for at least 10 minutes before serving to let the flavors meld together.
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Shake well before each use.
Serving size | (225.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1000.4 |
Total Fat 113.2g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1298.8mg | 0% |
Total Carbohydrate 5.1g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 0.8g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 116.3mg | 0% |
Source of Calories