Sugar-Free Classic Glazed Donuts

Indulge guilt-free with these irresistible Sugar-Free Classic Glazed Donuts, a healthier twist on a beloved treat. Made with a blend of wholesome ingredients like Greek yogurt and erythritol sweetener, these donuts are perfectly fluffy, flavorful, and completely sugar-free. The dough, infused with warm spices like cinnamon and nutmeg, is fried to golden perfection before being coated in a glossy, tangy glaze sweetened naturally with powdered erythritol and a hint of lemon juice. With just 15 minutes of prep time and 20 minutes to cook, these donuts make an ideal weekend baking project, offering all the classic flavors you love without the added sugar. Perfect for breakfast, dessert, or an anytime snack, they’re a must-try for anyone looking to enjoy classic glazed donuts with a healthy twist!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg
• 0.25 cup Unsalted butter
• 0.5 cup Erythritol sweetener
• 1 cup Greek yogurt
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Whole milk
• 4 cups Vegetable oil (for frying)
• 1 cup Powdered erythritol sweetener
• 2 tablespoons Water
• 1 teaspoon Lemon juice

Directions

Step 1

In a large bowl, combine the all-purpose flour, baking powder, salt, ground cinnamon, and nutmeg. Whisk together until well mixed.

Step 2

In another bowl, cream the unsalted butter with the 0.5 cup of erythritol sweetener until smooth. Add the Greek yogurt and mix until well combined.

Step 3

Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.

Step 4

Gradually add the flour mixture to the wet ingredients, alternating with the whole milk. Mix until a soft dough forms.

Step 5

Cover the dough with plastic wrap and let it chill in the refrigerator for about 30 minutes.

Step 6

On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter to cut out donut shapes, and re-roll dough scraps as necessary.

Step 7

In a heavy pot or deep fryer, heat the vegetable oil to 360°F (182°C). Carefully add the donuts in batches, frying until golden brown, about 1 minute on each side.

Step 8

Remove donuts with a slotted spoon and let them drain on a paper towel-lined baking sheet.

Step 9

To prepare the glaze, whisk together the powdered erythritol, water, and lemon juice in a small bowl until smooth and glossy.

Step 10

While the donuts are still warm, dip each one into the glaze, allowing the excess to drip off.

Step 11

Place the glazed donuts on a wire rack and let the glaze set for a few minutes before serving.

Nutrition Facts

Serving size	(2027.4g)

Amount per serving	% Daily Value*
Calories	9581.2

Total Fat 985.1g	0%
Saturated Fat 154.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 449.3mg	0%
Sodium 2781.5mg	0%
Total Carbohydrate 559.9g	0%
Dietary Fiber 7.3g	0%
Total Sugars 10.9g
Protein 55.7g	0%

Vitamin D 108.8IU	0%
Calcium 362.4mg	0%
Iron 13.2mg	0%
Potassium 754.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.3%

Protein: 2.0%

Carbs: 19.8%