Sugar-Free Classic Ginger Cookies

Indulge in the warm, spiced flavors of the holidays with these irresistibly soft and chewy Sugar-Free Classic Ginger Cookies. Made with a blend of molasses, ground ginger, cinnamon, and cloves, these cookies deliver the classic gingerbread charm, but without the sugar! Sweetened naturally with erythritol or monk fruit sweetener and crafted using wholesome whole wheat pastry flour, they’re perfect for those seeking a healthier treat that doesn’t skimp on flavor. With just 20 minutes of prep, these guilt-free cookies are the ultimate quick and easy homemade dessert, ideal for festive gatherings or everyday snacking. Serve them slightly warm with a cup of tea or coffee for a cozy, sugar-free indulgence.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup granulated erythritol or monk fruit sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 0.25 cup molasses
• 1.5 cups whole wheat pastry flour
• 0.5 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and erythritol (or monk fruit sweetener) until light and fluffy, about 3 minutes.

Step 3

Beat in the egg, vanilla extract, and molasses until well combined.

Step 4

In a separate bowl, whisk together the whole wheat pastry flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Step 7

Bake for 8-10 minutes in the preheated oven, or until the cookies are set and lightly golden around the edges.

Step 8

Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve and enjoy your delicious sugar-free classic ginger cookies!

Nutrition Facts

Serving size	(560.6g)

Amount per serving	% Daily Value*
Calories	1390.4

Total Fat 57.2g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 310mg	0%
Sodium 1337.8mg	0%
Total Carbohydrate 382.9g	0%
Dietary Fiber 24.2g	0%
Total Sugars 61.7g
Protein 33.0g	0%

Vitamin D 41IU	0%
Calcium 302.1mg	0%
Iron 11.7mg	0%
Potassium 2030.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 6.1%

Carbs: 70.3%