Sugar-Free Classic Fruit Pie

Indulge guilt-free with this delightful Sugar-Free Classic Fruit Pie, a wholesome twist on a beloved dessert. Featuring a tender whole wheat pie crust and a medley of vibrant, naturally sweet mixed berries, this pie gets its luscious flavor from unsweetened apple juice concentrate and a hint of cinnamon. Fresh lemon juice brightens the filling, while a touch of vanilla extract enhances its irresistible aroma. A golden egg wash on the crust makes this pie as beautiful as it is delicious, and at just 20 minutes of prep time, it's perfect for any occasion. Whether served warm or at room temperature, this sugar-free dessert is a heart-healthy choice that doesn’t compromise on flavor—perfect for anyone seeking a naturally sweet treat!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 9-inch crust Whole wheat pie crust
• 4 cups Mixed berries (strawberries, blueberries, raspberries, or blackberries)
• 2 tablespoons Fresh lemon juice
• 3 tablespoons Cornstarch
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.5 cup Apple juice concentrate, unsweetened
• 1 tablespoon Unsalted butter
• 1 serving Egg wash (1 egg beaten with 1 tablespoon water)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using a refrigerated pie crust, allow it to sit at room temperature for about 10 minutes before unrolling. Fit the crust into a 9-inch pie plate, crimp the edges as desired and set aside.

Step 3

In a large mixing bowl, combine the mixed berries and toss them with the lemon juice.

Step 4

In a small bowl, whisk together the cornstarch, salt, and cinnamon, and then sprinkle over the berries. Gently stir to coat.

Step 5

Add the vanilla extract and apple juice concentrate to the berry mixture and stir until well combined.

Step 6

Pour the berry mixture into the prepared pie crust. Dot with small pieces of butter over the top.

Step 7

Cover the pie with a lattice crust if desired or use a second pie crust and cut slits for steam to escape.

Step 8

Brush the top crust with the egg wash.

Step 9

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for about 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

If the edges of the crust start to brown too quickly, cover them with strips of aluminum foil.

Step 11

Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before serving. This cooling period will help the filling set.

Step 12

Serve the pie warm or at room temperature. Enjoy your naturally sweetened, sugar-free fruit pie!

Nutrition Facts

Serving size	(1098.1g)

Amount per serving	% Daily Value*
Calories	1544.3

Total Fat 48.8g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 217mg	0%
Sodium 1182.8mg	0%
Total Carbohydrate 257.5g	0%
Dietary Fiber 36.9g	0%
Total Sugars 131.8g
Protein 23.7g	0%

Vitamin D 41IU	0%
Calcium 237.7mg	0%
Iron 8.7mg	0%
Potassium 1681.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 6.1%

Carbs: 65.9%