Sugar-Free Classic Fruit Flan

Indulge in the guilt-free elegance of this Sugar-Free Classic Fruit Flan—a delectable dessert perfect for any occasion! Crafted with a buttery almond flour crust, naturally sweetened with granulated stevia, this flan is the ultimate low-carb treat. A luscious vanilla-infused cream filling, lightly set with unflavored gelatin, creates a velvety base that pairs beautifully with a vibrant medley of fresh fruits like strawberries, blueberries, and kiwi. Ready in just 25 minutes of prep time, this no-sugar-added flan is a wonderful balance of lightness and indulgence. Whether you're catering to a low-sugar diet or simply looking for a healthier dessert option, this fruit flan is sure to satisfy while delighting your guests with a colorful, crowd-pleasing presentation. Perfect for family gatherings, celebrations, or a refreshing mid-week treat!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 150 grams Almond flour
• 75 grams Unsalted butter
• 2 tablespoons Granulated stevia
• 1 large Egg
• 250 ml Heavy cream
• 1 tablespoon Unflavored gelatin
• 1 teaspoon Vanilla extract
• 300 grams Mixed fresh fruits (e.g., strawberries, blueberries, kiwi)
• 2 tablespoons Water

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

In a mixing bowl, combine the almond flour and stevia.

Step 3

Melt the butter and add it to the almond flour mix. Stir until crumbs are formed.

Step 4

Add the egg and mix until a dough forms.

Step 5

Press the dough evenly into a greased 9-inch flan or tart pan.

Step 6

Bake the crust in the preheated oven for 10 minutes or until lightly golden. Remove from oven and let it cool completely.

Step 7

While the crust cools, sprinkle the gelatin over water in a small saucepan, allowing it to bloom for 5 minutes.

Step 8

Heat the saucepan over low heat, stirring until the gelatin dissolves completely. Remove from heat.

Step 9

In a separate bowl, whip the heavy cream until soft peaks form. Stir in the vanilla extract.

Step 10

Gently fold the dissolved gelatin into the whipped cream.

Step 11

Pour the cream mixture over the cooled crust, spreading evenly.

Step 12

Refrigerate the flan for at least 2 hours or until set.

Step 13

Once set, top the flan with sliced fresh fruits before serving.

Nutrition Facts

Serving size	(876.8g)

Amount per serving	% Daily Value*
Calories	2517.0

Total Fat 231.4g	0%
Saturated Fat 94.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 635.6mg	0%
Sodium 224.4mg	0%
Total Carbohydrate 69.2g	0%
Dietary Fiber 24.1g	0%
Total Sugars 34.0g
Protein 49.0g	0%

Vitamin D 53.8IU	0%
Calcium 405.6mg	0%
Iron 7.3mg	0%
Potassium 496.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.5%

Protein: 7.7%

Carbs: 10.8%