Sugar-Free Classic Fruit Crumble

Indulge in the comforting warmth of a *Sugar-Free Classic Fruit Crumble*, a healthier twist on the timeless dessert favorite. This recipe pairs the natural sweetness of apples, pears, and mixed berries with the earthy richness of a crunchy oat and almond flour topping, creating a guilt-free treat that's perfect for any occasion. Flavored with aromatic cinnamon and a hint of vanilla, this crumble is entirely free from added sugar, relying solely on the vibrant, natural flavors of the fruit. A sprinkling of chopped nuts adds irresistible texture, while a touch of melted butter ties it all together. Ready in just an hour and with minimal prep time, this simple yet satisfying dessert is ideal for cozy family dinners or holiday gatherings. Serve it warm with a dollop of unsweetened yogurt or your favorite cream for the ultimate wholesome indulgence. Perfect for those looking for refined sugar-free dessert options, this fruit crumble will surely become a go-to recipe!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium Apples
• 2 medium Pears
• 200 grams Mixed Berries (like blueberries, raspberries, or blackberries)
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 150 grams Rolled oats
• 50 grams Almond flour
• 100 grams Unsalted butter
• 1 teaspoon Vanilla extract
• 50 grams Chopped nuts (such as almonds or walnuts)
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Peel, core, and slice the apples and pears into thin slices.

Step 3

In a large mixing bowl, combine the sliced apples, sliced pears, mixed berries, lemon juice, and ground cinnamon. Stir gently until the fruit is well coated with cinnamon and lemon juice.

Step 4

Transfer the fruit mixture into a 9-inch round baking dish and spread it evenly.

Step 5

In another bowl, mix together the rolled oats, almond flour, and chopped nuts.

Step 6

Melt the unsalted butter and then add it to the oats and nut mixture. Add the vanilla extract and salt. Mix until the dry ingredients are evenly moistened by the butter.

Step 7

Sprinkle the crumble mixture evenly over the fruit in the baking dish.

Step 8

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.

Step 9

Remove from the oven and allow it to cool for a few minutes before serving.

Step 10

Enjoy the crumble warm as is or with a dollop of unsweetened yogurt or cream.

Nutrition Facts

Serving size	(1657.3g)

Amount per serving	% Daily Value*
Calories	2638.9

Total Fat 151.9g	0%
Saturated Fat 56.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 221.4mg	0%
Sodium 622.1mg	0%
Total Carbohydrate 307.5g	0%
Dietary Fiber 69.6g	0%
Total Sugars 134.7g
Protein 48.7g	0%

Vitamin D 0IU	0%
Calcium 410.7mg	0%
Iron 13.6mg	0%
Potassium 2481.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 7.0%

Carbs: 44.1%