Sugar-Free Classic Fruit Cake

Indulge in the rich, festive flavors of this Sugar-Free Classic Fruit Cake, a wholesome twist on the traditional holiday favorite. Sweetened naturally with a medley of dried fruits—figs, prunes, raisins, and dates—this cake eliminates refined sugar while delivering a moist, flavorful bite. Infused with the warm aroma of cinnamon and nutmeg, and enriched with unsweetened apple juice for added depth, this recipe is perfect for health-conscious bakers or anyone seeking a guilt-free dessert that doesn’t compromise on taste. Packed with chopped walnuts for a delightful crunch, this fruit cake is ideal for any celebration or as a make-ahead treat to savor over time. Simple and satisfying, this sugar-free creation is sure to become a staple in your healthy baking repertoire.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 12

Ingredients

• 200 grams Dried figs
• 150 grams Seedless prunes
• 100 grams Raisins
• 100 grams Chopped dates
• 50 grams Mixed peel
• 250 ml Unsweetened apple juice
• 100 grams Chopped walnuts
• 200 grams Plain flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 100 grams Unsalted butter, softened
• 3 large Eggs
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 150°C (300°F) and line a 20 cm (8-inch) round cake tin with parchment paper.

Step 2

Chop the dried figs, prunes, raisins, dates, and mixed peel into small pieces. Combine them in a medium saucepan with the unsweetened apple juice.

Step 3

Bring the mixture to a gentle boil over medium heat, then lower the heat and let it simmer for about 5 minutes. Remove from heat and allow the mixture to cool for 15-20 minutes.

Step 4

In a mixing bowl, combine the flour, baking powder, ground cinnamon, and ground nutmeg. Stir to mix evenly.

Step 5

In a large bowl, beat the softened butter until creamy. Add the eggs one at a time, mixing well after each addition.

Step 6

Stir in the vanilla extract.

Step 7

Gently fold the cooled fruit mixture and chopped walnuts into the butter-egg mixture until well combined.

Step 8

Gradually add the dry ingredients into the fruit mixture, folding carefully until the batter is evenly mixed.

Step 9

Pour the batter into the prepared cake tin and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 90 minutes, or until a skewer inserted into the center comes out clean.

Step 11

Once baked, allow the cake to cool in the tin for about 10-15 minutes before transferring it to a wire rack to cool completely.

Step 12

Optional: Let the cake sit for a day to develop deeper flavors before serving.

Nutrition Facts

Serving size	(1412.1g)

Amount per serving	% Daily Value*
Calories	4171.5

Total Fat 168.4g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 776.3mg	0%
Sodium 750.5mg	0%
Total Carbohydrate 631.3g	0%
Dietary Fiber 64.2g	0%
Total Sugars 350.2g
Protein 71.6g	0%

Vitamin D 123IU	0%
Calcium 764.8mg	0%
Iron 24.0mg	0%
Potassium 4932.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 6.6%

Carbs: 58.4%