Sugar-Free Classic Fruit Bread

Indulge in the wholesome goodness of Sugar-Free Classic Fruit Bread, a guilt-free twist on a beloved favorite! Packed with naturally sweet ripe bananas, dried fruits like raisins, apricots, and dates, and a touch of warm cinnamon, this recipe delivers incredible flavor without any added sugar. Made with nutrient-rich whole wheat flour, heart-healthy nuts, and a splash of almond milk for a tender crumb, this fruit bread is as nourishing as it is delicious. Perfect for breakfast, a mid-day snack, or even as a dessert, this easy-to-make bread is ready in just over an hour and fills your kitchen with an irresistible aroma. Try this healthier spin on classic fruit bread and enjoy a slice (or two) of wholesome comfort with every bite!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups Whole wheat flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoon Cinnamon
• 0.5 teaspoons Salt
• 3 large Ripe bananas
• 2 large Eggs
• 0.25 cups Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 cup Dried mixed fruits (raisins, apricots, dates, etc.)
• 0.5 cup Chopped nuts (walnuts, almonds, or pecans)
• 0.5 cups Milk or almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Step 2

In a large bowl, combine whole wheat flour, baking powder, baking soda, cinnamon, and salt. Mix well and set aside.

Step 3

In another bowl, mash the ripe bananas until smooth. Add eggs, melted butter, and vanilla extract. Mix until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.

Step 5

Fold in the dried mixed fruits and chopped nuts, ensuring they are evenly distributed throughout the batter.

Step 6

Gradually add the milk, stirring until the batter reaches a slightly thick but pourable consistency.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, slice and enjoy your sugar-free classic fruit bread. Store any leftovers in an airtight container at room temperature for up to three days.

Nutrition Facts

Serving size	(1166.5g)

Amount per serving	% Daily Value*
Calories	2782.6

Total Fat 103.9g	0%
Saturated Fat 40.3g	0%
Polyunsaturated Fat g
Cholesterol 513.2mg	0%
Sodium 2939.5mg	0%
Total Carbohydrate 439.5g	0%
Dietary Fiber 56.7g	0%
Total Sugars 189.9g
Protein 66.6g	0%

Vitamin D 144IU	0%
Calcium 483.9mg	0%
Iron 17.2mg	0%
Potassium 4440.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 9.0%

Carbs: 59.4%