Nutrition Facts for Sugar-free classic fried pastries

Sugar-Free Classic Fried Pastries

Indulge in the golden, crispy perfection of Sugar-Free Classic Fried Pastries, a healthier spin on a comforting favorite! These delectable treats offer the same flaky texture and rich flavor of traditional fried pastries, but without the sugar. Sweetened naturally with unsweetened applesauce and enriched with creamy Greek yogurt, this recipe achieves a tender, slightly tangy dough that fries to perfection in just minutes. Lightly dusted with aromatic cinnamon while still warm, these pastries are irresistibly fragrant and satisfying. Whether you're looking for a guilt-free snack or a crowd-pleasing dessert, this quick and easy recipe—ready in just 40 minutes—is sure to impress. Perfect for anyone craving a sugar-free delight that doesn’t skimp on flavor!

Nutriscore Rating: 58/100
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Image of Sugar-Free Classic Fried Pastries
Prep Time:20 mins
Cook Time:20 mins
Total Time:40 mins
Servings: 12

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsweetened applesauce
  • 1 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups vegetable oil
  • 1 teaspoon cinnamon

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 2

In another bowl, combine the unsweetened applesauce, plain Greek yogurt, vanilla extract, and egg. Mix until smooth.

Step 3

Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Ensure the dough is well combined but avoid over-mixing.

Step 4

Lightly flour a clean surface and knead the dough for about 2-3 minutes until it becomes smooth and elastic.

Step 5

Roll the dough out to about 1/4-inch thickness. Use a sharp knife or pastry cutter to cut the dough into rectangular or triangular pieces, as desired.

Step 6

Heat the vegetable oil in a deep fryer or a large heavy skillet to 350°F (175°C).

Step 7

Carefully place a few pieces of the dough into the hot oil, being careful not to overcrowd. Fry for about 2-3 minutes on each side or until they are golden brown and cooked through.

Step 8

Remove the pastries from the oil using a slotted spoon and place them on a plate lined with paper towels to drain the excess oil.

Step 9

While still warm, sprinkle the pastries with a light dusting of ground cinnamon for additional flavor.

Step 10

Serve warm and enjoy your sugar-free fried pastries!

Nutrition Facts

Serving size (1130.5g)
Amount per serving % Daily Value*
Calories 4814.1
Total Fat 433.1g 0%
Saturated Fat 65.2g 0%
Polyunsaturated Fat 271.0g
Cholesterol 244.0mg 0%
Sodium 2277.4mg 0%
Total Carbohydrate 214.0g 0%
Dietary Fiber 9.3g 0%
Total Sugars 21.4g
Protein 56.1g 0%
Vitamin D 53.8IU 0%
Calcium 371.7mg 0%
Iron 12.6mg 0%
Potassium 784.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.3%
Protein: 4.5%
Carbs: 17.2%