Sugar-Free Classic Fried Fruit Pie

Indulge guilt-free in the nostalgic charm of these Sugar-Free Classic Fried Fruit Pies, a delectable twist on a timeless dessert. Perfectly flaky, golden-brown pastry encases a naturally sweetened fruit filling bursting with the comforting flavors of cinnamon, nutmeg, and a hint of lemon zest. This recipe skips the refined sugar, instead letting the natural sweetness of apples (or your favorite fruit) shine through, with the optional addition of a natural sweetener for those with a sweeter tooth. These hand pies are fried to perfection, giving them an irresistible crunch, and are easy to make with just a handful of pantry staples. Whether served warm for dessert or as a portable treat, these pies are a satisfying and sugar-free way to enjoy a classic comfort food.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter
• 6 tablespoons Cold water
• 2 cups Finely chopped apples or preferred fruit
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Grated lemon zest
• 1 teaspoon Vanilla extract
• 2 tablespoons Cornstarch
• 2 tablespoons Water
• 2 cups Cooking oil (for frying)
• 2 tablespoons Natural sweetener (optional, like stevia or erythritol)

Directions

Step 1

In a large bowl, whisk together the flour and salt. Cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs.

Step 2

Add the cold water, one tablespoon at a time, mixing with a fork until a rough dough forms. Turn out onto a floured surface and knead gently into a ball. Wrap in plastic wrap and refrigerate for at least 20 minutes.

Step 3

In a medium saucepan, combine the chopped apples, cinnamon, nutmeg, lemon zest, and vanilla extract. If using a natural sweetener, add it according to taste. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the apples are tender.

Step 4

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir into the fruit mixture and cook for an additional 2 minutes until thickened. Remove from heat and let the filling cool.

Step 5

Divide the dough into six even portions. Roll each piece into a small round, about 6 inches in diameter.

Step 6

Place a spoonful of the fruit filling onto one half of each round, leaving a small border around the edges. Fold the dough over the filling to create a half-moon shape, and press the edges with a fork to seal.

Step 7

In a large skillet or deep frying pan, heat the cooking oil over medium heat until it reaches 350°F (175°C). Carefully place the pies into the hot oil and fry for 2-3 minutes on each side, until golden brown and crisp.

Step 8

Remove the pies from the oil using a slotted spoon and drain on a paper towel-lined plate.

Step 9

Serve warm or at room temperature. Enjoy your sugar-free classic fried fruit pies!

Nutrition Facts

Serving size	(1442.9g)

Amount per serving	% Daily Value*
Calories	5996.2

Total Fat 548.7g	0%
Saturated Fat 108.8g	0%
Polyunsaturated Fat 0g
Cholesterol 186mg	0%
Sodium 1207.1mg	0%
Total Carbohydrate 266.5g	0%
Dietary Fiber 19.0g	0%
Total Sugars 50.7g
Protein 27.0g	0%

Vitamin D 0IU	0%
Calcium 100.2mg	0%
Iron 11.8mg	0%
Potassium 803.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 1.8%

Carbs: 17.4%