Sugar-Free Classic Fried Dough

Indulge in the nostalgic delight of carnival-style fried dough without the sugar rush! This Sugar-Free Classic Fried Dough recipe perfectly balances indulgence and health-conscious choices, offering a golden, crispy treat that’s soft and fluffy on the inside. Made with simple pantry staples like all-purpose flour, baking powder, and milk, this recipe is elevated with a hint of vanilla for a subtly sweet flavor. The star feature? A sugar-free topping made from powdered erythritol or stevia, combined with aromatic cinnamon, ensures a guilt-free finish. Ready in just 25 minutes, this easy recipe is perfect for sharing at family gatherings or treating yourself to a wholesome dessert.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 1 cup Milk
• 1 large Egg
• 2 tablespoons Butter, melted
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil, for frying
• 0.5 cup Powdered erythritol or stevia blend (optional for topping)
• 1 teaspoon Ground cinnamon (optional for topping)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Step 2

In a separate bowl, beat the egg and blend in the milk, melted butter, and vanilla extract.

Step 3

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until a soft dough forms, being careful not to overmix.

Step 4

Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth.

Step 5

Divide the dough into 8 equal pieces and roll each piece into a flat circle around 1/4 inch thick.

Step 6

In a deep skillet or large pot, heat the vegetable oil to 375°F (190°C). A thermometer is helpful for maintaining a consistent temperature.

Step 7

Carefully slide a piece of dough into the hot oil and fry for 1-2 minutes on each side, or until golden brown. Remove with a slotted spoon and drain on paper towels. Repeat with remaining dough pieces.

Step 8

If desired, mix powdered erythritol or stevia with ground cinnamon and sprinkle over the warm fried dough.

Step 9

Serve immediately and enjoy your sugar-free treat!

Nutrition Facts

Serving size	(1714.5g)

Amount per serving	% Daily Value*
Calories	9958.1

Total Fat 985.0g	0%
Saturated Fat 152.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 303.5mg	0%
Sodium 3470.3mg	0%
Total Carbohydrate 366.3g	0%
Dietary Fiber 9.6g	0%
Total Sugars 13.2g
Protein 46.1g	0%

Vitamin D 175.1IU	0%
Calcium 404.2mg	0%
Iron 16.0mg	0%
Potassium 798.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.3%

Protein: 1.8%

Carbs: 13.9%