Sugar-Free Classic French Madeleines
Delight in the elegance of **Sugar-Free Classic French Madeleines**, a guilt-free twist on the iconic French pastry. These delicate shell-shaped sponge cakes are made without refined sugar, using granulated erythritol for natural sweetness, making them perfect for those seeking a healthier dessert option. The batter, infused with aromatic vanilla extract and zesty lemon, is chilled to create the signature "hump" that distinguishes authentic madeleines. With just 15 minutes of prep time and a quick 10-minute bake, these light, buttery treats are as easy as they are impressive. Serve them warm with tea or coffee, and savor a bakery-quality experience right at home! **Sugar-free desserts**, **French madeleines**, and **healthy baked goods** have never been this irresistibly sophisticated.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 125 grams All-purpose flour
- 1 teaspoon Baking powder
- 3 large Eggs
- 75 grams Granulated erythritol
- 100 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 0.25 teaspoon Salt
Directions
Step 1
In a small saucepan over low heat, melt the butter until just melted. Remove from heat and let it cool to room temperature.
Step 2
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk to blend these dry ingredients thoroughly.
Step 3
In another large bowl, beat the eggs and granulated erythritol using an electric mixer on medium-high speed until the mixture is pale and thick, about 5 minutes.
Step 4
Gently fold the flour mixture into the egg mixture in two batches, using a spatula. Be careful not to deflate the batter.
Step 5
Add the melted butter, vanilla extract, and lemon zest to the batter, folding gently until the mixture is smooth and well-combined.
Step 6
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour or up to overnight. Chilling is essential for achieving the classic madeleine hump.
Step 7
Preheat your oven to 375°F (190°C). Lightly grease a madeleine pan with butter or non-stick spray.
Step 8
Spoon a heaping tablespoon of batter into each mold, filling each about three-quarters full. Do not spread the batter; it will mold itself naturally.
Step 9
Bake in the preheated oven for 8-10 minutes or until the madeleines are golden brown around the edges and have a characteristic 'hump'.
Step 10
Remove the pan from the oven and tap it on the countertop gently to loosen the madeleines. Invert them onto a cooling rack.
Step 11
Enjoy your sugar-free madeleines slightly warm or allow them to cool completely at room temperature.
Nutrition Facts
| Serving size | (462.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1422.7 |
| Total Fat 101.2g | 0% |
| Saturated Fat 54.9g | 0% |
| Cholesterol 779.4mg | 0% |
| Sodium 1268.6mg | 0% |
| Total Carbohydrate 174.8g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 1.4g | |
| Protein 32.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 128.0mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 377.8mg | 0% |
Source of Calories