Sugar-Free Classic Fondant
Indulge your creative baking side with this **Sugar-Free Classic Fondant**, a healthier twist on the traditional cake-decorating essential. Perfect for those following low-sugar or keto-friendly lifestyles, this recipe masterfully combines natural sugar alternatives like xylitol or erythritol with a touch of liquid stevia for balanced sweetness. The inclusion of unflavored gelatin provides structure, while vegetable glycerin and softened butter ensure a silky, pliable texture that's easy to mold and roll. With just 20 minutes of prep time, this fondant is ideal for covering cakes, crafting intricate decorations, or adding a polished finish to cupcakes—all without using refined sugar. Plus, it's a breeze to tweak with optional powdered sucralose for added sweetness or cornstarch for perfect consistency. Store leftovers easily, and enjoy a guilt-free way to elevate your baked creations!
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Ingredients
- 150 grams Xylitol or Erythritol
- 60 milliliters Water
- 2 teaspoons Unflavored gelatin
- 1 teaspoon Liquid stevia
- 1 tablespoon Vegetable glycerin
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter, softened
- 40 grams Cornstarch or arrowroot powder
- 1 teaspoon Powdered sucralose (optional, for extra sweetness)
Directions
Step 1
Begin by pouring 60 ml of water into a small saucepan and sprinkling 2 teaspoons of unflavored gelatin over the surface. Allow it to bloom for 5 minutes until the gelatin absorbs the water.
Step 2
Place the saucepan over low heat and stir continuously until the gelatin has completely dissolved. Be careful not to let it boil.
Step 3
Once dissolved, add 150 grams of xylitol or erythritol to the gelatin mixture and stir until the sweetener has melted and the mixture is clear and smooth.
Step 4
Remove from heat and stir in 1 teaspoon of liquid stevia, 1 tablespoon of vegetable glycerin, and 1 teaspoon of vanilla extract. Mix until combined.
Step 5
In a large mixing bowl, combine 40 grams of cornstarch or arrowroot powder with the gelatin mixture, stirring until it forms a dough-like consistency. If desired, add 1 teaspoon of powdered sucralose for extra sweetness and adjusted to taste.
Step 6
Add 1 tablespoon of softened butter to the mixture and knead with your hands until the fondant is smooth and pliable. The dough should not be sticky; if it is, add a little more cornstarch or arrowroot powder as needed.
Step 7
Turn the fondant onto a clean, flat surface lightly dusted with cornstarch or arrowroot powder. Continue kneading the fondant until it is silky and smooth, about 5 minutes.
Step 8
Wrap the fondant tightly in plastic wrap and let it rest at room temperature for at least an hour before using. This will ensure it retains its pliability.
Step 9
Use your sugar-free fondant to cover cakes, cupcakes, or to craft decorations as you would with regular fondant. Store any unused fondant in an airtight container to prevent it from drying out.
Nutrition Facts
| Serving size | (294.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 717.0 |
| Total Fat 11.6g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 31mg | 0% |
| Sodium 118.5mg | 0% |
| Total Carbohydrate 201.0g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 0.5g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 8.1mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 14.1mg | 0% |
Source of Calories