Nutrition Facts for Sugar-free classic filipino turon

Sugar-Free Classic Filipino Turon

Indulge in the irresistible flavors of *Sugar-Free Classic Filipino Turon*, a guilt-free twist on the beloved Filipino snack! This naturally sweet treat features ripe saba bananas or plantains, paired with aromatic jackfruit and a hint of ground cinnamon, all wrapped in crispy golden spring roll wrappers. Fried to perfection in coconut oil, each bite delivers a delightful crunch with a fruity, caramel-like sweetness—no added sugar needed! Perfect as a midday snack or after-dinner dessert, this quick and easy recipe comes together in just 35 minutes, making it an ideal choice for health-conscious foodies and those craving an authentic taste of the Philippines. Serve warm and savor the quintessential tropical flavors in every bite!

Nutriscore Rating: 66/100
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Image of Sugar-Free Classic Filipino Turon
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 6 pieces ripe saba bananas (or plantains)
  • 12 slices ripe jackfruit
  • 12 sheets spring roll wrappers
  • 1 cup coconut oil
  • 1 teaspoon ground cinnamon

Directions

Step 1

Peel the ripe saba bananas or plantains and cut them in half lengthwise.

Step 2

Sprinkle the ground cinnamon evenly over the sliced bananas, ensuring each piece is lightly coated to enhance the natural sweetness.

Step 3

Prepare the ripe jackfruit by removing any seeds and slicing the fruit into thin strips.

Step 4

Lay a spring roll wrapper on a clean, flat surface in a diamond shape, with one point facing you.

Step 5

Place a piece of banana and two strips of jackfruit slightly below the center of the wrapper.

Step 6

Fold the bottom corner over the filling, then fold the side corners over. Roll tightly, and seal the end with a dab of water to secure.

Step 7

Repeat the wrapping process with the remaining ingredients.

Step 8

Heat the coconut oil in a large skillet over medium heat. It should be enough to submerge at least half of the turon rolls.

Step 9

Once the oil is hot, carefully place the turon in the skillet, seam side down. Fry in batches if necessary.

Step 10

Cook each turon for 3-5 minutes per side, or until golden brown and crisp.

Step 11

Remove from the oil and place on a paper towel-lined plate to drain excess oil.

Step 12

Serve warm as a delightful snack or dessert. Enjoy the naturally sweet and crispy turon!

Nutrition Facts

Serving size (3346.6g)
Amount per serving % Daily Value*
Calories 5710.2
Total Fat 237.8g 0%
Saturated Fat 189.7g 0%
Polyunsaturated Fat 3.8g
Cholesterol 0mg 0%
Sodium 1506.9mg 0%
Total Carbohydrate 934.3g 0%
Dietary Fiber 57.8g 0%
Total Sugars 507.8g
Protein 57.5g 0%
Vitamin D 0IU 0%
Calcium 578.5mg 0%
Iron 13.9mg 0%
Potassium 13492.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%
Protein: 3.8%
Carbs: 61.2%