Sugar-Free Classic Doughnuts

Indulge in the timeless charm of doughnuts without any guilt with this easy recipe for Sugar-Free Classic Doughnuts! Made with wholesome whole wheat flour and naturally sweetened with stevia, these baked doughnuts are a healthier take on the traditional fried treat. Infused with warm spices like cinnamon and nutmeg, they deliver the same cozy flavor you love while cutting back on added sugars. With a quick prep time of just 15 minutes and a light texture courtesy of Greek yogurt, these soft and fluffy doughnuts are perfect for breakfast, brunch, or an afternoon snack. Plus, since they're baked in a doughnut pan, they're delightfully easy to make and mess-free. Serve them plain or with a sprinkle of cinnamon for a treat that's both nutritious and satisfying!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups Whole wheat flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 4 tablespoons Unsalted butter, melted
• 2 large Eggs
• 1 cup Plain Greek yogurt
• 1 teaspoon Vanilla extract
• 1 teaspoon Stevia extract or sweetener of choice

Directions

Step 1

Preheat the oven to 350°F (175°C). Lightly grease a doughnut pan with non-stick cooking spray and set aside.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, eggs, Greek yogurt, vanilla extract, and stevia extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix, which can make the doughnuts tough.

Step 5

Spoon the batter into a large ziplock bag and snip off one corner to create a piping bag. Pipe the batter into the prepared doughnut pan, filling each mold about two-thirds full.

Step 6

Tap the pan gently on the counter to remove any air bubbles and smooth the tops of the doughnuts with a spatula if necessary.

Step 7

Bake in the preheated oven for 10 minutes or until a toothpick inserted into the center of a doughnut comes out clean.

Step 8

Let the doughnuts cool in the pan for 5 minutes before removing and transferring them to a wire rack to cool completely.

Step 9

Serve the doughnuts plain or dust lightly with additional ground cinnamon if desired. Enjoy!

Nutrition Facts

Serving size	(669.4g)

Amount per serving	% Daily Value*
Calories	1583.3

Total Fat 65.1g	0%
Saturated Fat 36.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 520.5mg	0%
Sodium 3398.9mg	0%
Total Carbohydrate 194.0g	0%
Dietary Fiber 30.8g	0%
Total Sugars 11.0g
Protein 69.6g	0%

Vitamin D 82IU	0%
Calcium 460.5mg	0%
Iron 11.3mg	0%
Potassium 1491.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 17.0%

Carbs: 47.3%