Sugar-Free Classic Crumble Cookie
Indulge in the irresistible charm of Sugar-Free Classic Crumble Cookies—an easy, guilt-free treat that’s perfect for health-conscious cookie lovers! Made with almond flour and naturally sweetened with granulated erythritol, these buttery cookies deliver a satisfying crunch thanks to the addition of chopped walnuts. With just 15 minutes of prep time, this low-carb, gluten-free dessert is ideal for anyone following a sugar-free lifestyle without compromising on flavor. The golden-brown edges and soft, crumbly texture make these cookies a delightful snack or after-dinner treat. Pair them with your favorite hot beverage, and enjoy a wholesome twist on a beloved classic! Perfect for sharing or storing, these cookies are as versatile as they are delicious.
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Ingredients
- 2 cups Almond flour
- 0.75 cup Butter
- 0.5 cup Granulated erythritol
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 teaspoon Baking powder
- 1 large Egg
- 0.5 cup Chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the butter and granulated erythritol until the mixture is light and fluffy.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In another bowl, mix together the almond flour, salt, and baking powder.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 6
Fold in the chopped walnuts evenly throughout the dough.
Step 7
Scoop tablespoon-sized amounts of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Flatten each dough ball slightly with the back of a spoon to form a small disc shape.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (584.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2856.5 |
| Total Fat 280.9g | 0% |
| Saturated Fat 89.0g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 614.3mg | 0% |
| Sodium 2028.9mg | 0% |
| Total Carbohydrate 152.2g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 10.4g | |
| Protein 58.9g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 512.1mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 361.9mg | 0% |
Source of Calories