Sugar-Free Classic Crumble Cake

Indulge in the comforting flavors of this Sugar-Free Classic Crumble Cake, a guilt-free twist on a beloved dessert. Made with a wholesome blend of almond flour and whole wheat flour, this cake achieves a moist and tender crumb without any added sugar, thanks to the natural sweetness of erythritol and unsweetened applesauce. A warm cinnamon and chopped walnut topping creates the perfect buttery crumble layer, adding texture and a hint of nuttiness. This easy-to-make recipe takes just 15 minutes of prep time and is baked to perfection in under 35 minutes. Perfect for brunch, teatime, or as a wholesome dessert, this cake is a dream come true for anyone seeking a sugar-free, flavorful treat.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 150 grams Almond flour
• 100 grams Whole wheat flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 100 grams Unsalted butter, cold and diced
• 100 grams Erythritol
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 150 grams Unsweetened applesauce
• 60 ml Milk
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 50 grams Chopped walnuts

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch springform pan with butter or line it with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, whole wheat flour, baking powder, baking soda, erythritol, and salt.

Step 3

Add the cold, diced butter to the dry ingredients and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.

Step 4

In another bowl, whisk together the eggs, vanilla extract, unsweetened applesauce, and milk until smooth.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 6

Transfer the batter into the prepared springform pan, spreading it evenly.

Step 7

In a small bowl, combine ground cinnamon and chopped walnuts. Sprinkle this mixture evenly over the batter to form the crumble topping.

Step 8

Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Serve the sugar-free classic crumble cake at room temperature and enjoy this delightful, guilt-free treat.

Nutrition Facts

Serving size	(828.6g)

Amount per serving	% Daily Value*
Calories	2510.4

Total Fat 202.3g	0%
Saturated Fat 63.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 595.9mg	0%
Sodium 2447.3mg	0%
Total Carbohydrate 236.8g	0%
Dietary Fiber 34.6g	0%
Total Sugars 25.6g
Protein 69.6g	0%

Vitamin D 109.2IU	0%
Calcium 576.1mg	0%
Iron 12.8mg	0%
Potassium 1000.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 9.1%

Carbs: 31.1%