Sugar-Free Classic Cream Roll

Indulge in the light and airy sweetness of a **Sugar-Free Classic Cream Roll**, a guilt-free twist on a timeless dessert that’s perfect for any occasion. This delightful recipe swaps traditional sugar for erythritol, making it a fantastic low-sugar treat for those mindful of their sugar intake. Featuring a fluffy, golden sponge made with just a handful of simple ingredients and filled with a luscious vanilla-scented whipped cream, this dessert is as elegant as it is easy to prepare. Ready in under 30 minutes, it's ideal for impromptu gatherings or as an everyday indulgence. Serve this low-guilt dessert chilled for a refreshing finish that will keep your guests coming back for seconds! Keywords: sugar-free cream roll, low-sugar dessert, classic cream roll recipe, quick sugar-free dessert.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 10

Ingredients

• 4 Large eggs
• 75 g Granulated erythritol
• 1 teaspoon Vanilla extract
• 75 g All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 200 ml Heavy cream
• 2 tablespoons Powdered erythritol
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a 30x25cm (12x10 inches) baking tray with parchment paper.

Step 2

Separate the egg yolks from the whites. In a large mixing bowl, beat the egg whites until soft peaks form.

Step 3

Gradually add the granulated erythritol to the egg whites, continuing to beat until stiff peaks form.

Step 4

In another bowl, beat the egg yolks and vanilla extract together until pale and slightly thickened.

Step 5

Fold the egg yolk mixture into the beaten egg whites gently to avoid deflating them.

Step 6

Sift the all-purpose flour, baking powder, and salt over the egg mixture, folding carefully to combine.

Step 7

Spread the batter evenly onto the prepared baking tray. Bake for 8-10 minutes or until the sponge is golden and springs back when touched.

Step 8

Remove from oven and turn the sponge out onto a clean tea towel dusted with additional powdered erythritol. Peel off the parchment paper.

Step 9

Roll the sponge up with the tea towel and allow it to cool completely.

Step 10

While the sponge is cooling, whip the heavy cream with the powdered erythritol and vanilla extract until soft peaks form.

Step 11

Unroll the cooled sponge, spread evenly with the whipped cream, and gently roll it back up.

Step 12

Trim the edges for a neater finish. Slice and serve immediately or store in the refrigerator until ready to serve.

Nutrition Facts

Serving size	(588.5g)

Amount per serving	% Daily Value*
Calories	1252.8

Total Fat 87.4g	0%
Saturated Fat 46.1g	0%
Polyunsaturated Fat g
Cholesterol 944mg	0%
Sodium 1387.0mg	0%
Total Carbohydrate 163.4g	0%
Dietary Fiber 2.0g	0%
Total Sugars 1.2g
Protein 31.8g	0%

Vitamin D 160IU	0%
Calcium 123.4mg	0%
Iron 7.5mg	0%
Potassium 374.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 8.1%

Carbs: 41.7%