Elevate your salads, sandwiches, and vegetable platters with this luscious Sugar-Free Classic Cream Dressing, a healthier twist on a timeless favorite. Made with creamy Greek yogurt and mayonnaise for the perfect balance of tang and richness, this dressing is brightened with fresh lemon juice, apple cider vinegar, and a hint of Dijon mustard. Infused with aromatic garlic and onion powders, plus a touch of pepper and fresh parsley, it delivers a burst of flavor without added sugar. Ready in just 10 minutes with no cooking required, this easy, keto-friendly dressing will be your go-to for adding a fresh, creamy finish to all your dishes.
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In a medium-sized mixing bowl, combine Greek yogurt and mayonnaise. Whisk them together until the mixture is smooth and well-blended.
Add the lemon juice, Dijon mustard, and apple cider vinegar to the yogurt blend. Stir until all the ingredients are integrated.
Sprinkle in the garlic powder, onion powder, white pepper, and salt. Stir well to ensure the spices are evenly distributed.
Fold the chopped fresh parsley into the dressing, mixing thoroughly to combine the flavors.
Taste and adjust the seasoning if necessary. You may add more salt or lemon juice to balance the flavors to your liking.
Transfer the dressing to a clean jar or bottle with a lid. Seal tightly and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Shake or stir the dressing well before each use and serve as desired.
Serving size | (541.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1921.6 |
Total Fat 174.8g | 0% |
Saturated Fat 16.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 243.2mg | 0% |
Sodium 1931.0mg | 0% |
Total Carbohydrate 62.7g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 7.3g | |
Protein 16.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 204.7mg | 0% |
Iron 0.9mg | 0% |
Potassium 391.9mg | 0% |
Source of Calories