Sugar-Free Classic Cornbread Muffins
Indulge in the wholesome comfort of Sugar-Free Classic Cornbread Muffins, a healthier twist on a timeless favorite! These golden, tender muffins are sweetened naturally with unsweetened applesauce, making them a guilt-free option for breakfast, snacks, or as a side dish. Made with simple pantry staples like cornmeal, all-purpose flour, and baking powder, this recipe is both quick to prepare and easy to follow, with just 10 minutes of prep time and 20 minutes of baking. Perfectly moist, thanks to a combination of eggs, milk, and a touch of vegetable oil, these muffins deliver the classic cornbread taste without added sugar. Serve them warm straight out of the oven, or pair with your favorite toppings like a pat of butter or a drizzle of honey for a cozy, sugar-free treat everyone will love.
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Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 2 Eggs
- 1 cup Milk
- 3 tablespoons Vegetable oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Stir well to ensure the dry ingredients are well combined.
Step 3
In a separate bowl, whisk together the unsweetened applesauce, eggs, milk, and vegetable oil until smooth and well blended.
Step 4
Gently pour the wet mixture into the dry ingredients, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix to avoid tough muffins.
Step 5
Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve warm, and enjoy your sugar-free cornbread muffins plain or with your favorite toppings!
Nutrition Facts
| Serving size | (845.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1848.9 |
| Total Fat 63.0g | 0% |
| Saturated Fat 13.0g | 0% |
| Polyunsaturated Fat 25.4g | |
| Cholesterol 394.0mg | 0% |
| Sodium 2782.4mg | 0% |
| Total Carbohydrate 283.1g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 25.2g | |
| Protein 47.5g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 386.2mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1021.9mg | 0% |
Source of Calories