Sugar-Free Classic Corn Bread

Discover the perfect side dish with this *Sugar-Free Classic Corn Bread*, a wholesome twist on a timeless favorite. Made with cornmeal, all-purpose flour, and unsweetened almond milk, this recipe delivers a moist, tender crumb without any added sugar—making it ideal for those seeking naturally delicious comfort food. A touch of honey can be added for optional sweetness, but this bread shines on its own as a savory companion to soups, stews, or barbecued dishes. Ready in just 35 minutes, this easy corn bread is baked to golden perfection and boasts a rich, buttery flavor thanks to melted unsalted butter and eggs. Lightly crispy on the edges yet soft and fluffy inside, it's a crowd-pleaser that fits seamlessly into any meal or snack time. Perfect for healthy eaters, low-sugar diets, or anyone craving the classic corn bread experience without the guilt!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.25 cup unsalted butter
• 2 large eggs
• 1 cup unsweetened almond milk
• 2 tablespoons honey (optional)

Directions

Step 1

Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt until thoroughly combined.

Step 3

In a small saucepan over low heat, melt the unsalted butter. Once melted, remove it from the heat and let it cool for a couple of minutes.

Step 4

In another bowl, beat the eggs until they are well combined. Add the unsweetened almond milk and melted butter to the eggs, whisking continuously to combine.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix.

Step 6

If you would like a hint of sweetness, stir in the optional honey at this stage.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the corn bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 10

Slice into squares and serve warm as a delightful complement to your meal.

Nutrition Facts

Serving size	(750.8g)

Amount per serving	% Daily Value*
Calories	1705.6

Total Fat 45.5g	0%
Saturated Fat 18.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 434mg	0%
Sodium 2837.2mg	0%
Total Carbohydrate 293.3g	0%
Dietary Fiber 18.1g	0%
Total Sugars 36.2g
Protein 41.0g	0%

Vitamin D 169.8IU	0%
Calcium 506.4mg	0%
Iron 13.7mg	0%
Potassium 664.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 9.4%

Carbs: 67.2%