Sugar-Free Classic Coleslaw Salad
Crunchy, creamy, and completely sugar-free, this classic coleslaw salad is a must-have side dish for any gathering or quick family meal. Featuring fresh green cabbage, crisp carrots, and a zing of red onion, this recipe pairs vibrant vegetables with a tangy, homemade dressing made from mayo, apple cider vinegar, and Dijon mustard. A touch of celery seed and a perfect balance of salt and pepper elevate the flavor profile, ensuring every bite is a delicious harmony of textures and tastes. Ready in just 15 minutes and served chilled, this low-carb, sugar-free coleslaw is a versatile delight—perfect as a refreshing BBQ side or as a crunchy topping for your favorite burgers and sandwiches.
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Ingredients
- 1 medium head green cabbage
- 2 large carrot
- 0.5 medium red onion
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by removing the outer leaves of the cabbage and rinsing it under cold water. Pat it dry with paper towels.
Step 2
Cut the cabbage in half, remove the core, and then finely shred it using a sharp knife or a mandoline slicer.
Step 3
Peel and grate the carrots using a box grater.
Step 4
Peel and thinly slice the red onion into fine strips.
Step 5
In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion. Toss to mix evenly.
Step 6
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Step 7
Pour the dressing over the cabbage mixture and toss thoroughly to ensure all the vegetables are coated evenly.
Step 8
Cover the coleslaw and refrigerate for at least one hour before serving to let the flavors meld. For best results, allow it to sit for several hours or overnight.
Step 9
Before serving, give the coleslaw a quick stir to redistribute the dressing.
Step 10
Serve chilled as a side dish or as a topping for sandwiches and burgers.
Nutrition Facts
| Serving size | (841.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1930.0 |
| Total Fat 176.5g | 0% |
| Saturated Fat 15.8g | 0% |
| Cholesterol 235.3mg | 0% |
| Sodium 2230.2mg | 0% |
| Total Carbohydrate 86.4g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 18.8g | |
| Protein 6.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.2mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1089.9mg | 0% |
Source of Calories