Discover the perfect balance of crunch and creaminess with this Sugar-Free Classic Coleslaw, a light and flavorful twist on a timeless favorite. Packed with freshly shredded green cabbage, crisp carrots, and a touch of zesty red onion, this easy coleslaw recipe gets its signature tang from a sugar-free dressing made with mayonnaise, apple cider vinegar, and Dijon mustard. A sprinkle of celery seeds enhances the flavor, while omitting added sugar makes it an excellent choice for those seeking a healthier option without sacrificing taste. Ready in just 20 minutes and ideal as a side dish for barbecue, picnics, or weekday meals, this guilt-free coleslaw is best served chilled to let the flavors meld beautifully.
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Begin by preparing the vegetables. Shred the green cabbage and carrots using a food processor or a box grater. Thinly slice the red onion.
In a large mixing bowl, combine the shredded cabbage, carrots, and sliced red onion.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seeds, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture. Toss the salad thoroughly until all the vegetables are evenly coated with the dressing.
Once mixed, let the coleslaw sit in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serve chilled as a refreshing side dish alongside your favorite main course.
Serving size | (597.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1047.7 |
Total Fat 90.5g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 117.6mg | 0% |
Sodium 1943.9mg | 0% |
Total Carbohydrate 58.1g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 16.3g | |
Protein 5.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 206.8mg | 0% |
Iron 2.9mg | 0% |
Potassium 964.5mg | 0% |
Source of Calories