Nutrition Facts for Sugar-free classic coleslaw

Sugar-Free Classic Coleslaw

Discover the perfect balance of crunch and creaminess with this Sugar-Free Classic Coleslaw, a light and flavorful twist on a timeless favorite. Packed with freshly shredded green cabbage, crisp carrots, and a touch of zesty red onion, this easy coleslaw recipe gets its signature tang from a sugar-free dressing made with mayonnaise, apple cider vinegar, and Dijon mustard. A sprinkle of celery seeds enhances the flavor, while omitting added sugar makes it an excellent choice for those seeking a healthier option without sacrificing taste. Ready in just 20 minutes and ideal as a side dish for barbecue, picnics, or weekday meals, this guilt-free coleslaw is best served chilled to let the flavors meld beautifully.

Nutriscore Rating: 67/100
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Image of Sugar-Free Classic Coleslaw
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 4 cups (shredded) Green cabbage
  • 1 cup (shredded) Carrots
  • 0.5 cup (thinly sliced) Red onion
  • 0.5 cup Mayonnaise
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Celery seeds
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Begin by preparing the vegetables. Shred the green cabbage and carrots using a food processor or a box grater. Thinly slice the red onion.

Step 2

In a large mixing bowl, combine the shredded cabbage, carrots, and sliced red onion.

Step 3

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seeds, salt, and black pepper until smooth and well combined.

Step 4

Pour the dressing over the cabbage mixture. Toss the salad thoroughly until all the vegetables are evenly coated with the dressing.

Step 5

Once mixed, let the coleslaw sit in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Step 6

Serve chilled as a refreshing side dish alongside your favorite main course.

Nutrition Facts

Serving size (597.8g)
Amount per serving % Daily Value*
Calories 1047.7
Total Fat 90.5g 0%
Saturated Fat 8.2g 0%
Polyunsaturated Fat 0.1g
Cholesterol 117.6mg 0%
Sodium 1943.9mg 0%
Total Carbohydrate 58.1g 0%
Dietary Fiber 11.6g 0%
Total Sugars 16.3g
Protein 5.7g 0%
Vitamin D 0IU 0%
Calcium 206.8mg 0%
Iron 2.9mg 0%
Potassium 964.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%
Protein: 2.1%
Carbs: 21.7%