Indulge in the nostalgic flavors of cinnamon toast with a healthier twist in this Sugar-Free Classic Cinnamon Toast recipe. Perfectly crisp whole grain bread is lavishly buttered, delicately dusted with a blend of stevia and ground cinnamon, and broiled to golden perfection—all in just 10 minutes! This no-sugar-added version retains the comforting warmth and sweetness of the original dish, making it ideal for those seeking a guilt-free treat. Quick and easy to prepare, this recipe is a delightful breakfast or snack option that pairs beautifully with a cup of coffee or tea. Enjoy the satisfying crunch and cozy flavors without compromising on health or simplicity!
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Preheat your oven's broiler setting.
In a small bowl, combine the stevia sweetener and ground cinnamon. Set aside.
Spread one tablespoon of unsalted butter evenly on one side of each slice of whole grain bread.
Sprinkle the cinnamon-stevia mixture evenly over the buttered side of each bread slice.
Place the slices of bread on a baking sheet with the buttered and seasoned side facing up.
Broil the bread slices in the oven for about 2 to 3 minutes, or until the butter bubbles and the edges of the bread are golden brown. Keep a close watch to prevent burning.
Remove the baking sheet from the oven and let the toast cool for a minute or so before serving.
Cut toast slices in half if desired and serve immediately for optimal texture and flavor.
Serving size | (173.6g) |
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Amount per serving | % Daily Value* |
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Calories | 740.3 |
Total Fat 53.2g | 0% |
Saturated Fat 29.1g | 0% |
Polyunsaturated Fat 2.3g | |
Cholesterol 124mg | 0% |
Sodium 477.5mg | 0% |
Total Carbohydrate 58.4g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 7.9g | |
Protein 17.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 164.6mg | 0% |
Iron 3.3mg | 0% |
Potassium 306.6mg | 0% |
Source of Calories