Sugar-Free Classic Cinnamon Rolls

Indulge in the comforting and nostalgic flavors of these Sugar-Free Classic Cinnamon Rolls—a guilt-free twist on the beloved breakfast treat. Perfectly soft and fluffy, these rolls are sweetened with erythritol, making them a delightful option for those seeking a sugar-free alternative. A rich swirl of cinnamon and butter fills each roll, while a creamy, tangy icing made with cream cheese and almond milk adds the perfect finishing touch. With simple ingredients like all-purpose flour, unsweetened almond milk, and ground cinnamon, this recipe is easy to follow and yields bakery-worthy results. Enjoy these healthier cinnamon rolls fresh out of the oven for a warm, cozy breakfast or an indulgent snack, all without the added sugar.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.25 teaspoons Active dry yeast
• 1 cup Warm water
• 0.25 cup Erythritol sweetener
• 0.5 cup Unsweetened almond milk
• 0.25 cup Unsalted butter, melted
• 0.5 teaspoon Salt
• 3.5 cups All-purpose flour
• 0.25 cup Butter, softened
• 2 tablespoons Ground cinnamon
• 0.5 cup Erythritol sweetener
• 4 ounces Cream cheese
• 2 tablespoons Unsweetened almond milk
• 1 teaspoon Vanilla extract

Directions

Step 1

In a large bowl, dissolve the active dry yeast in warm water and let it stand for about 5 minutes until it becomes frothy.

Step 2

Stir the erythritol sweetener, unsweetened almond milk, melted butter, and salt into the yeast mixture.

Step 3

Gradually add the all-purpose flour, one cup at a time, mixing well until a soft dough forms.

Step 4

Knead the dough on a lightly floured surface for about 8 to 10 minutes until smooth and elastic.

Step 5

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size, about 1 hour.

Step 6

Once the dough has risen, punch it down and roll it out on a floured surface into a 15x9-inch rectangle.

Step 7

Spread the softened butter evenly over the dough.

Step 8

In a small bowl, mix together the ground cinnamon and erythritol sweetener before sprinkling this mixture over the buttered dough.

Step 9

Roll the dough from the long side into a log and pinch the edges to seal.

Step 10

Cut the log into 12 even slices and place them in a greased 9x13 inch baking pan.

Step 11

Cover the rolls and let them rise again for about 30 minutes until they double in size.

Step 12

Preheat your oven to 350°F (175°C).

Step 13

Bake the cinnamon rolls for 25 to 30 minutes until they are golden brown.

Step 14

For the icing, beat together the cream cheese, erythritol sweetener, unsweetened almond milk, and vanilla extract until smooth.

Step 15

Spread the icing over the warm cinnamon rolls before serving.

Nutrition Facts

Serving size	(1251.8g)

Amount per serving	% Daily Value*
Calories	2882.6

Total Fat 141.5g	0%
Saturated Fat 84.5g	0%
Polyunsaturated Fat 2.1g
Cholesterol 372.9mg	0%
Sodium 2023.7mg	0%
Total Carbohydrate 521.0g	0%
Dietary Fiber 21.3g	0%
Total Sugars 6.1g
Protein 55.7g	0%

Vitamin D 54.9IU	0%
Calcium 615.1mg	0%
Iron 21.8mg	0%
Potassium 897.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 6.2%

Carbs: 58.2%