Sugar-Free Classic Chocolate Torte

Indulge in the rich decadence of this Sugar-Free Classic Chocolate Torte, a guilt-free dessert that doesn't compromise on flavor. Made with almond flour, unsweetened cocoa powder, and dark chocolate, this gluten-free treat is naturally sweetened with erythritol, making it a perfect option for those following low-carb, keto, or sugar-free diets. The torte features a dense, fudgy texture and an intense chocolate flavor, enhanced by the richness of melted butter and a hint of vanilla. With just 20 minutes of prep time and a quick 25 minutes in the oven, this elegant dessert is as simple as it is satisfying. Serve it with a dollop of whipped cream or fresh berries for a show-stopping finale to any meal. Perfect for chocolate lovers seeking a healthier indulgence!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.75 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 8 ounces Unsweetened dark chocolate
• 0.5 cup Butter
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Granulated erythritol (or your preferred sugar substitute)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter or line it with parchment paper.

Step 2

In a mixing bowl, sift together the almond flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

Chop the dark chocolate into small pieces. In a heatproof bowl set over a pot of simmering water, melt the dark chocolate and butter together. Stir continuously until smooth and remove from heat.

Step 4

In another large bowl, beat the eggs until they are frothy. Add the vanilla extract and granulated erythritol, and continue beating until the mixture is light and fluffy.

Step 5

Gradually fold the melted chocolate mixture into the egg mixture, being careful not to deflate the eggs.

Step 6

Slowly add the dry ingredients into the wet mixture, gently folding until just combined. Be cautious not to overmix.

Step 7

Pour the batter into the prepared springform pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for about 25 minutes. The torte is done when a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

Step 9

Remove from the oven and allow the torte to cool in the pan for about 10 minutes. Remove the sides of the springform pan and transfer the torte to a wire rack to cool completely.

Step 10

Serve the torte as is or with a topping of whipped cream or fresh berries for added flavor.

Nutrition Facts

Serving size	(1112.6g)

Amount per serving	% Daily Value*
Calories	3777.7

Total Fat 329.6g	0%
Saturated Fat 149.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 1007.2mg	0%
Sodium 1910.6mg	0%
Total Carbohydrate 488.2g	0%
Dietary Fiber 104.0g	0%
Total Sugars 11.1g
Protein 108.9g	0%

Vitamin D 181.9IU	0%
Calcium 821.6mg	0%
Iron 53.5mg	0%
Potassium 4654.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 8.1%

Carbs: 36.5%