Indulge your sweet tooth guilt-free with this Sugar-Free Classic Chocolate Mug Cake—a quick, microwaveable dessert that's rich, fudgy, and ready in just under 7 minutes! Made with almond flour, unsweetened cocoa powder, and naturally sweetened with stevia or monk fruit, this single-serving treat is perfect for low-carb or keto lifestyles. The recipe features a handful of pantry-friendly ingredients, including sugar-free chocolate chips for a gooey, chocolatey surprise in every bite. With no refined sugar and minimal prep, this decadent mug cake is ideal for satisfying cravings without compromising your health goals. Enjoy it warm straight from the mug for maximum comfort and convenience!
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In a microwave-safe mug, combine almond flour, cocoa powder, baking powder, and salt. Stir well to combine.
Add the egg and mix thoroughly until a smooth batter forms.
Stir in the milk, vanilla extract, and stevia or monk fruit sweetener, blending until all ingredients are well incorporated.
Fold in the sugar-free chocolate chips, distributing them evenly throughout the batter.
Place the mug in the microwave and cook on high power for about 1 minute and 30 seconds to 2 minutes, depending on your microwave wattage. The cake should rise and look slightly moist on top.
Allow the mug cake to cool for 1 minute before serving. Enjoy warm directly from the mug.
Serving size | (129.0g) |
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Amount per serving | % Daily Value* |
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Calories | 287.2 |
Total Fat 21.6g | 0% |
Saturated Fat 5.5g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 222.2mg | 0% |
Sodium 372.8mg | 0% |
Total Carbohydrate 17.6g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 2.7g | |
Protein 14.1g | 0% |
Vitamin D 66.8IU | 0% |
Calcium 119.9mg | 0% |
Iron 3.8mg | 0% |
Potassium 312.0mg | 0% |
Source of Calories