Sugar-Free Classic Chocolate Fudge Bars
Indulge guilt-free with these decadent Sugar-Free Classic Chocolate Fudge Bars, a healthier twist on a timeless favorite. Made with rich unsweetened cocoa powder, creamy sugar-free peanut butter, and a touch of natural stevia or monk fruit sweetener, these fudge bars deliver all the luscious chocolatey goodness you crave without any refined sugar. Coconut oil lends a silky smooth texture, while a splash of almond milk and sugar-free dark chocolate chips take the flavor over the top. In just 15 minutes of prep and a little chill time, you'll have a batch of perfectly portioned, no-bake treats that are gluten-free, keto-friendly, and irresistibly satisfying. Perfect for a midday snack, dessert, or a quick energy boost, these fudge bars are sure to become a favorite in your repertoire.
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Ingredients
- 1 cup Unsweetened cocoa powder
- 0.5 cup Coconut oil
- 1 cup Peanut butter (sugar-free)
- 1 teaspoon Vanilla extract
- 0.75 cup Stevia or monk fruit sweetener
- 0.25 teaspoon Sea salt
- 0.5 cup Unsweetened almond milk
- 0.5 cup Sugar-free dark chocolate chips
Directions
Step 1
Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
Step 2
In a medium saucepan, melt the coconut oil over low heat.
Step 3
Add the unsweetened cocoa powder and stir continuously until the mixture is smooth and well combined.
Step 4
Add the peanut butter and continue to stir over low heat until fully incorporated into the cocoa mixture.
Step 5
Pour in the vanilla extract, sweetener, sea salt, and almond milk. Stir until the mixture is smooth and starts to slightly thicken.
Step 6
Remove the saucepan from the heat and stir in the sugar-free dark chocolate chips until they're completely melted and the mixture is glossy and smooth.
Step 7
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 8
Refrigerate the fudge for at least two hours, or until fully set.
Step 9
Once set, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and cut into 16 bars using a sharp knife.
Step 10
Store the fudge bars in an airtight container in the refrigerator for up to one week or in the freezer for up to three months.
Nutrition Facts
| Serving size | (1016.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3596.1 |
| Total Fat 306.1g | 0% |
| Saturated Fat 158.8g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1691.9mg | 0% |
| Total Carbohydrate 268.2g | 0% |
| Dietary Fiber 125.7g | 0% |
| Total Sugars 12.7g | |
| Protein 116.0g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 646.6mg | 0% |
| Iron 51.3mg | 0% |
| Potassium 5818.9mg | 0% |
Source of Calories