Sugar-Free Classic Chocolate Fudge

Indulge guilt-free with this decadent Sugar-Free Classic Chocolate Fudge, a rich and creamy treat crafted for health-conscious dessert lovers. Made with unsweetened baking chocolate and naturally sweetened with erythritol or monk fruit, this recipe delivers all the velvety smoothness of traditional fudge without the added sugar. A splash of vanilla extract and a hint of salt enhance the deep chocolate flavor, while optional chopped nuts add a delightful crunch. Ready in just 25 minutes of prep and cook time, this easy low-carb dessert sets beautifully in the fridge, making it perfect for holiday gatherings or everyday snacking. Savor the taste of classic chocolate fudge reimagined to fit your sugar-free lifestyle!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 16

Ingredients

• 8 ounces Unsweetened baking chocolate
• 1 cup Heavy cream
• 1 tablespoon Unsalted butter
• 1 cup Sugar-free sweetener (e.g., erythritol or monk fruit blend)
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper or lightly grease it for easy removal of the fudge later.

Step 2

In a medium-sized saucepan, combine the unsweetened baking chocolate and heavy cream over medium-low heat. Stir frequently until the chocolate is completely melted and the mixture is smooth.

Step 3

Add the unsalted butter to the saucepan and stir until it is completely melted and the mixture is well combined.

Step 4

Gradually add the sugar-free sweetener to the chocolate mixture, stirring continuously to ensure it dissolves completely and smoothly.

Step 5

Add the vanilla extract and salt to the mixture, stirring to combine. Continue to heat and stir until the mixture thickens slightly, about 2-3 minutes.

Step 6

If using chopped nuts, fold them into the chocolate mixture at this stage.

Step 7

Pour the chocolate mixture into the prepared 8x8-inch baking dish, spreading it evenly with a spatula.

Step 8

Allow the fudge to cool at room temperature for about an hour, then cover and refrigerate until firm, at least 2 hours or overnight.

Step 9

Once set, remove the fudge from the baking dish using the parchment paper or by loosening the edges with a knife. Cut into 16 equal squares.

Step 10

Store the sugar-free chocolate fudge in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(779.2g)

Amount per serving	% Daily Value*
Calories	2420.0

Total Fat 243.2g	0%
Saturated Fat 130.8g	0%
Polyunsaturated Fat g
Cholesterol 271mg	0%
Sodium 671.6mg	0%
Total Carbohydrate 317.4g	0%
Dietary Fiber 38.2g	0%
Total Sugars 8.5g
Protein 35.3g	0%

Vitamin D 0IU	0%
Calcium 249.6mg	0%
Iron 28.6mg	0%
Potassium 2010.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 3.9%

Carbs: 35.3%