Sugar-Free Classic Chocolate Chip Pizookie
Indulge in the ultimate guilt-free dessert with this Sugar-Free Classic Chocolate Chip Pizookie! Perfectly crisp along the edges and irresistibly gooey in the center, this skillet-baked treat features all the nostalgic charm of a classic pizookie but without added sugar. Made with a rich blend of butter, sugar-free chocolate chips, and a touch of vanilla, this recipe strikes the perfect balance of sweetness using keto-friendly sweeteners like erythritol or monk fruit. Ready in just 40 minutes from start to finish, it’s an effortless way to satisfy your dessert cravings while sticking to your sugar-free lifestyle. Serve warm, straight from the skillet, for a cozy and decadent treat — or elevate it further with a scoop of sugar-free ice cream on top.
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Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Sugar-free sweetener (e.g., erythritol or monk fruit)
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium-sized bowl, melt the unsalted butter in the microwave or over a stovetop. Allow it to cool slightly.
Step 3
Add the sugar-free sweetener to the melted butter. Use a whisk or electric mixer to combine them thoroughly until the mixture is smooth.
Step 4
Stir in the egg and vanilla extract until well blended.
Step 5
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 7
Fold in the sugar-free chocolate chips gently using a spatula.
Step 8
Transfer the dough into a 9-inch oven-safe skillet or a pie dish, smoothing the top with a spatula.
Step 9
Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden brown and the center is set but still soft, yielding a gooey center.
Step 10
Remove the pizookie from the oven and let it cool for a few minutes before serving, either on its own or with a scoop of sugar-free ice cream on top, if desired.
Nutrition Facts
| Serving size | (621.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1878.0 |
| Total Fat 114.2g | 0% |
| Saturated Fat 65.8g | 0% |
| Cholesterol 310mg | 0% |
| Sodium 1301.3mg | 0% |
| Total Carbohydrate 388.9g | 0% |
| Dietary Fiber 52.1g | 0% |
| Total Sugars 1.2g | |
| Protein 34.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 61.0mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 250.8mg | 0% |
Source of Calories