Sugar-Free Classic Chocolate Chip Cookies
Indulge in the timeless comfort of freshly baked chocolate chip cookies—without the guilt! These Sugar-Free Classic Chocolate Chip Cookies are a healthier twist on the beloved treat, perfect for those watching their sugar intake. Made with creamy unsalted butter, a touch of vanilla, and a sugar substitute like erythritol, these cookies deliver all the decadence of traditional chocolate chip cookies but with none of the added sugar. Each bite is dotted with rich, sugar-free chocolate chips, ensuring a satisfying burst of flavor in every morsel. Quick and easy to make, this recipe comes together in under 30 minutes, making it an ideal choice for a wholesome snack or dessert. Whether you're following a low-sugar lifestyle or simply looking to try a better-for-you dessert, these cookies are sure to become a household favorite! Serve them with a glass of milk or your favorite hot beverage for the ultimate treat.
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Ingredients
- 1 cup Unsalted butter, softened
- 1.5 cups Erythritol (or preferred sugar substitute)
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened unsalted butter and erythritol until the mixture is fluffy. This should take about 2 to 3 minutes using an electric mixer at medium speed.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until just combined.
Step 4
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate this into the wet mixture. Mix just until the flour mixture disappears, taking care not to overmix.
Step 5
Gently fold in the sugar-free chocolate chips, ensuring they're evenly distributed throughout the dough.
Step 6
Using a tablespoon or small ice cream scoop, drop rounded amounts of dough onto the prepared baking sheets, spacing each piece about 2 inches apart to allow for spreading.
Step 7
Bake in the preheated oven for about 9 to 11 minutes or until the edges are lightly golden. The cookies will still be soft in the center; they will firm up as they cool.
Step 8
Remove from oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy your sugar-free classic chocolate chip cookies with a glass of milk or a cup of hot coffee!
Nutrition Facts
| Serving size | (1337.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4552.1 |
| Total Fat 324.2g | 0% |
| Saturated Fat 197.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2619.5mg | 0% |
| Total Carbohydrate 755.0g | 0% |
| Dietary Fiber 103.3g | 0% |
| Total Sugars 2.2g | |
| Protein 66.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 143.9mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 495.4mg | 0% |
Source of Calories