Sugar-Free Classic Chewy Blondies
Indulge guilt-free with these Sugar-Free Classic Chewy Blondies, a delectable twist on a beloved dessert that's perfect for anyone watching their sugar intake. Made with a golden blend of melted butter, erythritol sweetener, and vanilla, these blondies deliver the rich caramel-like flavor you love in every chewy bite—all without added sugar. This easy recipe comes together in just 15 minutes of prep time and features optional mix-ins like sugar-free chocolate chips, unsweetened coconut flakes, or chopped nuts for extra texture and flavor. Perfect for an 8x8 pan, this batch yields nine irresistible blondies, ideal for sharing (or savoring solo!). Serve them as a satisfying dessert or mid-day snack for a sweet treat that fits a healthier lifestyle. They're sugar-free, endlessly customizable, and completely crave-worthy!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Erythritol sweetener
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Sugar-free chocolate chips
- 0.25 cup Unsweetened coconut flakes (optional)
- 0.25 cup Chopped nuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, combine the melted butter and erythritol sweetener. Whisk until the sweetener is well dissolved and the mixture is smooth.
Step 4
Add the vanilla extract and egg to the butter mixture. Whisk until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix to ensure your blondies remain tender and chewy.
Step 6
Fold in the sugar-free chocolate chips, coconut flakes, and nuts if using.
Step 7
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 18-20 minutes or until the edges are golden, but the center is still slightly soft. Avoid overbaking.
Step 9
Remove from the oven and allow the blondies to cool in the pan for about 10 minutes.
Step 10
Carefully lift the blondies out of the pan using the overhanging parchment paper. Transfer to a wire rack to cool completely before cutting into squares.
Step 11
Enjoy your sugar-free classic chewy blondies!
Nutrition Facts
| Serving size | (657.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2341.3 |
| Total Fat 179.9g | 0% |
| Saturated Fat 105.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 945.4mg | 0% |
| Total Carbohydrate 348.6g | 0% |
| Dietary Fiber 42.9g | 0% |
| Total Sugars 4.4g | |
| Protein 35.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 102.5mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 583.1mg | 0% |
Source of Calories