Sugar-Free Classic Cherry Sauce

Indulge in the naturally sweet and tangy flavors of this Sugar-Free Classic Cherry Sauce, a healthier take on the traditional dessert topping. Made with fresh, juicy cherries and sweetened using granulated monk fruit for a guilt-free treat, this recipe is perfect for those seeking a low-sugar alternative. A hint of vanilla and a splash of lemon juice elevate the sauce with subtle depth, while a simple cornstarch slurry ensures it thickens to the perfect consistency. Ready in just 25 minutes, this versatile sauce pairs beautifully with pancakes, yogurt, ice cream, or even cheesecakes. Wholesome, quick, and effortlessly vibrant, this cherry sauce is the ideal way to enhance your favorite dishes without added sugar.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 500 grams Fresh cherries, pitted
• 120 milliliters Water
• 2 tablespoons Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoons Cornstarch
• 2 tablespoons Water (for cornstarch slurry)
• 1 tablespoon Granulated monk fruit sweetener

Directions

Step 1

In a medium-sized saucepan, combine the pitted cherries, 120 milliliters of water, and lemon juice.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer.

Step 3

As the cherries begin to cook and release their juices, use a wooden spoon or a potato masher to break them down slightly.

Step 4

Allow the mixture to simmer for about 10 minutes, stirring occasionally, until the cherries are soft and the sauce starts to thicken.

Step 5

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry, ensuring no lumps remain.

Step 6

Slowly stir the cornstarch slurry into the cherry mixture, continuing to stir as the sauce thickens further.

Step 7

Reduce the heat to low and add the vanilla extract and granulated monk fruit sweetener, stirring well until everything is fully combined.

Step 8

Cook for an additional 2-3 minutes until the sauce reaches your desired consistency.

Step 9

Remove from heat and let it cool slightly before serving. The sauce will continue to thicken as it cools.

Step 10

Serve warm or refrigerate and use it as a topping for desserts, pancakes, or yogurt.

Nutrition Facts

Serving size	(705.9g)

Amount per serving	% Daily Value*
Calories	394.6

Total Fat 1.1g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 5.8mg	0%
Total Carbohydrate 101.2g	0%
Dietary Fiber 10.7g	0%
Total Sugars 65.3g
Protein 5.7g	0%

Vitamin D 0IU	0%
Calcium 75.0mg	0%
Iron 1.9mg	0%
Potassium 1150.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%

Protein: 5.2%

Carbs: 92.5%