Sugar-Free Classic Caesar Salad with Homemade Croutons and Dressing
Elevate your salad game with this Sugar-Free Classic Caesar Salad with Homemade Croutons and Dressing, a wholesome twist on the beloved classic. Packed with crisp Romaine lettuce, freshly grated Parmesan cheese, and golden, oven-baked croutons, this recipe is everything you love about Caesar salad—without any added sugar. The star is the creamy, tangy homemade dressing, crafted with a savory blend of garlic, anchovy fillets, Dijon mustard, and fresh lemon juice for an authentic flavor punch. Perfectly balanced and quick to prepare, this salad is ready in just 30 minutes, making it an ideal option for a refined yet effortless lunch or dinner. Serve it as a light main course or an impressive side dish, and enjoy the ultimate sugar-free indulgence that doesn’t compromise on taste or texture.
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Ingredients
- 2 heads Romaine lettuce
- 0.5 cup Parmesan cheese
- 0.25 cup Olive oil
- 4 slices Bread slices (whole grain or white)
- 2 cloves Garlic
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 3 fillets Anchovy fillets
- 1 yolk Egg yolk
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt
Directions
Step 1
Preheat oven to 375°F (190°C).
Step 2
Cut the bread slices into 1-inch cubes to make croutons.
Step 3
Place the bread cubes onto a baking sheet, drizzle with 2 tablespoons of olive oil, and toss to coat.
Step 4
Bake in the preheated oven for about 8-10 minutes, or until golden brown and crispy, stirring halfway through. Let cool.
Step 5
Peel the garlic cloves and mince them finely. Transfer to a small bowl.
Step 6
Add the anchovy fillets to the garlic and mash them together to form a paste.
Step 7
In a medium bowl, combine the garlic-anchovy paste, egg yolk, lemon juice, Dijon mustard, and remaining 2 tablespoons of olive oil. Whisk until smooth and creamy.
Step 8
Season the dressing with black pepper and salt to taste. Adjust the seasoning if needed.
Step 9
Wash and dry the Romaine lettuce heads. Cut into bite-sized pieces and place in a large salad bowl.
Step 10
Add the dressing to the lettuce and toss to coat evenly.
Step 11
Sprinkle grated Parmesan cheese over the salad.
Step 12
Top the salad with the homemade croutons just before serving to maintain their crispy texture.
Step 13
Serve immediately and enjoy your sugar-free Caesar salad!
Nutrition Facts
| Serving size | (1608.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1489.5 |
| Total Fat 87.7g | 0% |
| Saturated Fat 21.8g | 0% |
| Polyunsaturated Fat 6.3g | |
| Cholesterol 259.0mg | 0% |
| Sodium 5213.4mg | 0% |
| Total Carbohydrate 121.3g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 18.7g | |
| Protein 69.7g | 0% |
| Vitamin D 258.2IU | 0% |
| Calcium 1301.6mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 2904.5mg | 0% |
Source of Calories