Sugar-Free Classic Butter Tart

Indulge in the nostalgic taste of a traditional dessert with a guilt-free twist in this Sugar-Free Classic Butter Tart recipe. Crafted with a buttery almond flour crust, these low-carb tarts are sweetened naturally with granulated erythritol and golden monk fruit sweetener, making them the perfect treat for those watching their sugar intake. A rich, creamy filling infused with vanilla and studded with crunchy pecans brings all the decadence you love, without the sugar. Ready in just 35 minutes, these tarts are easy to bake and perfect for any occasion, whether a cozy family dessert or an elegant addition to a holiday spread. Enjoy them chilled or at room temperature for a satisfying sweet treat that’s Keto-friendly and irresistibly delicious!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Unsalted butter
• 0.25 teaspoon Salt
• 0.5 teaspoon Baking powder
• 0.5 cup Granulated erythritol
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 0.5 cup Monk fruit sweetener, golden
• 2 tablespoons Heavy cream
• 0.5 cup Chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin.

Step 2

To make the tart shells, in a medium bowl combine the almond flour, 0.25 cup of granulated erythritol, and salt.

Step 3

Melt 0.25 cup of the unsalted butter and add it to the almond flour mixture along with the egg and 0.5 teaspoon of vanilla extract. Mix until a dough forms.

Step 4

Divide the dough into 12 equal portions and press each portion into the base and sides of each muffin cup to form a tart shell.

Step 5

For the filling, in a small saucepan over medium heat, melt the remaining 0.25 cup of unsalted butter.

Step 6

Add the golden monk fruit sweetener and heavy cream to the melted butter and stir until well combined.

Step 7

Remove from heat and stir in the remaining 0.5 teaspoon of vanilla extract.

Step 8

Distribute the chopped pecans evenly into each tart shell. Pour the filling mixture over the pecans in each shell until just full.

Step 9

Bake for 18-20 minutes, or until the filling is set and the edges of the tart crust are golden brown.

Step 10

Allow the tarts to cool in the pan for 10 minutes, then carefully remove them and transfer to a wire rack to cool completely.

Step 11

Serve the tarts at room temperature or chilled as desired.

Nutrition Facts

Serving size	(563.0g)

Amount per serving	% Daily Value*
Calories	1815.2

Total Fat 175.6g	0%
Saturated Fat 44.3g	0%
Polyunsaturated Fat g
Cholesterol 340mg	0%
Sodium 903.8mg	0%
Total Carbohydrate 258.9g	0%
Dietary Fiber 20.8g	0%
Total Sugars 8.2g
Protein 42.7g	0%

Vitamin D 41IU	0%
Calcium 389.2mg	0%
Iron 7.4mg	0%
Potassium 322mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 6.1%

Carbs: 37.2%