Elevate your burger game with this creamy, tangy, and utterly crave-worthy Sugar-Free Classic Burger Sauce! Made with a base of rich mayonnaise and zesty Dijon mustard, this guilt-free recipe gets its signature flavor from dill pickles, pickle juice, and a dash of aromatic spices like garlic powder, onion powder, and paprika. Perfect for those looking to cut back on sugar without sacrificing taste, this sauce is quick to whip up in just 10 minutes and pairs beautifully with burgers, sandwiches, or even crispy fries. Let it chill for an hour to allow the robust flavors to meld together, and you’ll have a versatile condiment that’s destined to become a staple at every meal.
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In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard. Stir until the mixture is smooth and well blended.
Add the pickle juice and white vinegar into the mayonnaise and mustard mixture. Mix until fully incorporated.
Sprinkle in the garlic powder, onion powder, paprika, salt, and black pepper. Stir thoroughly to ensure the spices are evenly distributed throughout the sauce.
Fold in the finely chopped dill pickles, ensuring they are evenly distributed within the sauce.
Taste the sauce, and adjust the seasoning with additional salt or pepper if necessary.
Transfer the mixture into a sealable container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve the sugar-free classic burger sauce as a condiment on burgers, sandwiches, or use it as a dipping sauce for fries and vegetables.
Serving size | (251.8g) |
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Amount per serving | % Daily Value* |
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Calories | 947.4 |
Total Fat 92.4g | 0% |
Saturated Fat 7.9g | 0% |
Cholesterol 117.6mg | 0% |
Sodium 3073.0mg | 0% |
Total Carbohydrate 28.6g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 1.2g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 27.2mg | 0% |
Iron 0.7mg | 0% |
Potassium 103.2mg | 0% |
Source of Calories