Sugar-Free Classic Brownies with Chocolate Frosting

Indulge guilt-free with these Sugar-Free Classic Brownies with Chocolate Frosting—a perfect treat for health-conscious chocolate lovers! These rich and fudgy brownies feature a decadent combination of unsweetened cocoa powder, almond flour, and a natural erythritol sweetener, making them entirely free of added sugar. The batter is studded with sugar-free dark chocolate chips for bursts of velvety chocolate in every bite. Topped with a silky, low-carb chocolate frosting made with just two simple ingredients, these brownies are ideal for those following a keto or diabetes-friendly diet. Ready in just 40 minutes from start to finish, this easy-to-make dessert is not only delicious but also suitable for anyone craving a wholesome, satisfying treat without compromising on flavor. Perfect for sharing or savoring solo, each bite is a testament to how indulgent sugar-free desserts can truly be!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Almond flour
• 1 cup Erythritol sweetener
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 2 tablespoons Heavy cream
• 0.5 cup Sugar-free dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the cocoa powder, almond flour, erythritol, baking powder, and salt until well combined.

Step 3

Add the eggs, melted butter, vanilla extract, and heavy cream to the dry ingredients. Mix the batter until smooth and uniform.

Step 4

Fold in the sugar-free dark chocolate chips until they're evenly distributed throughout the batter.

Step 5

Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the edges are firm and the center is set.

Step 7

While the brownies are baking, prepare the chocolate frosting by combining 0.25 cup of sugar-free dark chocolate chips and 2 tablespoons of heavy cream in a microwave-safe bowl.

Step 8

Microwave the chocolate and cream mixture in 20-second increments, stirring between each, until smooth and creamy.

Step 9

Once the brownies are out of the oven, let them cool completely in the pan on a wire rack before frosting.

Step 10

Spread the chocolate frosting evenly over the cooled brownies. Allow it to set for about 10 minutes.

Step 11

Cut the brownies into 16 squares and enjoy a delectable sugar-free treat!

Nutrition Facts

Serving size	(859.1g)

Amount per serving	% Daily Value*
Calories	2475.0

Total Fat 214.6g	0%
Saturated Fat 108.5g	0%
Polyunsaturated Fat g
Cholesterol 846.3mg	0%
Sodium 1046.1mg	0%
Total Carbohydrate 395.3g	0%
Dietary Fiber 75.6g	0%
Total Sugars 6.1g
Protein 67.4g	0%

Vitamin D 123IU	0%
Calcium 406.7mg	0%
Iron 32.6mg	0%
Potassium 2717.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 7.1%

Carbs: 41.8%