Sugar-Free Classic Blondie Brownies

Indulge your sweet tooth guilt-free with these delectable Sugar-Free Classic Blondie Brownies, a healthier twist on a timeless favorite! These golden, buttery bars are made with a sugar-free granular sweetener and packed with irresistible morsels of sugar-free chocolate chips, making them a perfect low-sugar dessert option. Lightly crisp on the edges with a tender, chewy center, this recipe comes together in just 15 minutes of prep time and bakes to perfection in under half an hour. With simple pantry staples like vanilla extract, all-purpose flour, and baking powder, these blondies are delightfully easy to make—and even easier to love. Add a handful of optional chopped nuts for a delightful crunch, and pair these crowd-pleasing treats with coffee or tea for a wholesome dessert experience. Perfect for sugar-conscious lifestyles or anyone looking for a satisfying sweet treat, these blondies prove you can enjoy dessert without compromise!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1/2 cup unsalted butter
• 3/4 cup sugar-free granular sweetener
• 1 tablespoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar-free chocolate chips
• 1/2 cup chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2

Grease an 8x8 inch baking pan with butter or line it with parchment paper.

Step 3

In a medium saucepan over low heat, melt the butter completely. Remove from heat and allow it to cool for a few minutes.

Step 4

Stir in the sugar-free granular sweetener and vanilla extract, mixing until well combined.

Step 5

Add the egg to the butter mixture and whisk until the batter is smooth and shiny.

Step 6

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 7

Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until just combined. Be careful not to overmix.

Step 8

Fold in the sugar-free chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter.

Step 9

Pour the batter into the prepared baking pan, spreading it evenly with the spatula.

Step 10

Bake in the preheated oven for 20-25 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean. Be careful not to overbake.

Step 11

Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 12

Cut the blondies into 12 squares and serve. Store any leftovers in an airtight container.

Nutrition Facts

Serving size	(601.7g)

Amount per serving	% Daily Value*
Calories	1887.7

Total Fat 128.2g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 934.8mg	0%
Total Carbohydrate 170.9g	0%
Dietary Fiber 40.7g	0%
Total Sugars 4.4g
Protein 37.8g	0%

Vitamin D 53.8IU	0%
Calcium 109.9mg	0%
Iron 8.7mg	0%
Potassium 612.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 7.6%

Carbs: 34.4%