Sugar-Free Classic Blackberry Cobbler
Indulge in the guilt-free sweetness of this Sugar-Free Classic Blackberry Cobbler, a wholesome twist on a timeless dessert favorite. Brimming with plump, juicy blackberries, this recipe is naturally sweetened with Stevia or monk fruit, making it the perfect treat for those seeking a low-sugar option. The topping, crafted with almond flour and subtly infused with cinnamon and vanilla, bakes to golden perfection, providing a delicate crunch and nutty flavor that complements the luscious berry filling. Ready in just 50 minutes, this cobbler is a breeze to prepare and is a fantastic gluten-free dessert for any occasion. Serve it warm as is, or add a dollop of sugar-free whipped cream or a scoop of keto-friendly ice cream for the ultimate comfort food experience. Perfect for satisfying your sweet tooth without the sugar!
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Ingredients
- 4 cups Fresh blackberries
- 0.5 cup Stevia or monk fruit sweetener
- 1 tablespoon Lemon juice
- 1.5 cups Almond flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened almond milk
- 0.5 teaspoon Cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine fresh blackberries with the Stevia or monk fruit sweetener and lemon juice. Toss gently to coat the berries evenly.
Step 3
Transfer the berry mixture to an 8x8-inch baking dish, spreading them evenly across the bottom.
Step 4
In another bowl, combine almond flour, baking powder, and salt. Stir until the dry ingredients are well mixed.
Step 5
Melt the unsalted butter and let it cool slightly.
Step 6
In a small bowl, combine the melted butter, vanilla extract, and unsweetened almond milk. Whisk until combined.
Step 7
Pour the wet ingredients into the dry ingredients and stir until just mixed, forming a batter.
Step 8
Spoon the batter evenly over the blackberries in the baking dish, covering as much of the berries as possible.
Step 9
Sprinkle the top with cinnamon for added flavor.
Step 10
Place the baking dish in the preheated oven and bake for 35 minutes or until the top is golden brown and the blackberries are bubbly.
Step 11
Remove from the oven and let the cobbler cool for at least 10 minutes before serving.
Step 12
Serve warm, optionally with a dollop of whipped cream or a scoop of sugar-free ice cream.
Nutrition Facts
| Serving size | (1048.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1525.8 |
| Total Fat 124.5g | 0% |
| Saturated Fat 33.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 124mg | 0% |
| Sodium 2165.6mg | 0% |
| Total Carbohydrate 93.6g | 0% |
| Dietary Fiber 46.8g | 0% |
| Total Sugars 34.3g | |
| Protein 40.2g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 713.2mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1017.9mg | 0% |
Source of Calories