Sugar-Free Classic Beef Spaghetti Sauce

Elevate your pasta night with this rich and hearty Sugar-Free Classic Beef Spaghetti Sauce, a wholesome twist on a traditional favorite. Made with no added sugars, this flavorful sauce combines tender ground beef, ripe no-sugar-added diced tomatoes, and aromatic herbs like oregano and basil for a perfectly balanced taste. The addition of low-sodium beef broth enhances the depth of flavor, while a hint of red pepper flakes adds subtle warmth. Simmered to perfection, this thick and savory sauce pairs beautifully with your favorite pasta, offering a delicious, guilt-free meal option. Perfect for keto, low-carb, or sugar-conscious diets, this recipe is quick to prepare in just an hour, making it as convenient as it is satisfying. Garnish with fresh parsley and enjoy a dish that’s comforting, nutritious, and irresistibly good!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 pound ground beef
• 28 ounces diced tomatoes, no sugar added
• 6 ounces tomato paste, no sugar added
• 1 cup beef broth, low sodium
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 2

Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.

Step 4

Add the ground beef to the pan, using a wooden spoon to break it apart. Cook until browned and fully cooked through, about 8-10 minutes.

Step 5

Drain any excess fat from the pan.

Step 6

Stir in the diced tomatoes and tomato paste until well combined.

Step 7

Pour in the beef broth and stir to incorporate.

Step 8

Add dried oregano, dried basil, red pepper flakes, bay leaf, salt, and black pepper to the mixture. Stir well.

Step 9

Bring the sauce to a simmer over medium-high heat.

Step 10

Reduce the heat to low and let the sauce simmer uncovered for about 30 minutes, stirring occasionally, until it has thickened to your desired consistency.

Step 11

Remove the bay leaf from the sauce and discard.

Step 12

Taste and adjust seasoning with additional salt and pepper if needed.

Step 13

Garnish with chopped fresh parsley before serving over your favorite pasta or spaghetti.

Nutrition Facts

Serving size	(1864.2g)

Amount per serving	% Daily Value*
Calories	1668.7

Total Fat 110.2g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat g
Cholesterol 321.1mg	0%
Sodium 2931.6mg	0%
Total Carbohydrate 91.0g	0%
Dietary Fiber 22.1g	0%
Total Sugars 54.3g
Protein 95.8g	0%

Vitamin D 0IU	0%
Calcium 355.1mg	0%
Iron 17.1mg	0%
Potassium 4524.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 22.0%

Carbs: 20.9%