Elevate your salads and marinades with this Sugar-Free Classic Balsamico Dressing, a simple yet flavorful recipe that perfectly balances tangy and savory notes. Made with rich balsamic vinegar, smooth extra virgin olive oil, and a hint of creamy Dijon mustard, this dressing is enhanced by fresh minced garlic and a touch of salt and black pepper for seasoning. Ready in just 10 minutes, it requires no cooking and is naturally sugar-free, making it a healthier alternative to store-bought dressings. Ideal for drizzling over greens or as a versatile marinade for meats and roasted vegetables, this homemade balsamico dressing is a must-try for anyone seeking big flavor without added sugar. Whisk it together, let it chill, and enjoy the perfect blend of zesty and robust flavors in every bite!
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In a medium bowl, combine balsamic vinegar, extra virgin olive oil, and Dijon mustard.
Add the minced garlic into the mixture, followed by salt and freshly ground black pepper.
Whisk the ingredients together vigorously until the mixture is well combined and emulsified. The dressing should be slightly thickened and smooth.
Taste the dressing and adjust seasoning if needed by adding more salt or pepper according to your preference.
Transfer the dressing to a clean glass jar or dressing bottle with a tight-fitting lid.
Refrigerate the sugar-free balsamico dressing for at least 30 minutes to allow the flavors to meld together.
Shake well before each use. Serve drizzled over salads or use as a marinade for meats and vegetables.
Serving size | (341.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1616.9 |
Total Fat 174.0g | 0% |
Saturated Fat 24.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1901.1mg | 0% |
Total Carbohydrate 22.9g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 18.3g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 66.8mg | 0% |
Iron 1.8mg | 0% |
Potassium 304.8mg | 0% |
Source of Calories