Elevate your salads and dishes with this Sugar-Free Classic Balsamic Vinaigrette Dressing, a silky and tangy blend that's perfect for health-conscious eaters. Made with heart-healthy extra virgin olive oil, zesty Dijon mustard, and the deep, rich flavor of balsamic vinegar, this dressing skips the sugar without sacrificing taste. Freshly minced garlic and a pinch of salt and pepper add depth to this versatile condiment, while a simple whisking technique ensures a smooth, emulsified texture in just five minutes. With no added sweeteners and a vibrant, bold flavor profile, this homemade dressing is as wholesome as it is delicious. Ideal for topping leafy greens, drizzling over roasted vegetables, or even using as a marinade, it’s a kitchen staple that’s quick, easy, and irresistibly flavorful. Store any leftovers in the fridge and enjoy fresh, sugar-free goodness all week long!
Scan with your phone to download!
In a medium-sized mixing bowl, combine the balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper.
Whisk together until well incorporated and the mixture is smooth.
Slowly drizzle in the extra virgin olive oil while continuously whisking the mixture, ensuring a gradual emulsification process.
Continue whisking until the dressing is fully combined and emulsified to your preferred consistency.
Taste and adjust seasoning if necessary, adding more salt or pepper to suit your taste preference.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for storage.
Shake well before each use, as separation is natural.
Store in the refrigerator for up to one week.
Serving size | (201.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1048.6 |
Total Fat 115.0g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1540.3mg | 0% |
Total Carbohydrate 11.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 9.0g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.5mg | 0% |
Iron 0.9mg | 0% |
Potassium 153.9mg | 0% |
Source of Calories