Elevate your salads with this Sugar-Free Classic Balsamic Vinaigrette, a healthier twist on a timeless favorite. Made with the perfect balance of extra-virgin olive oil, tangy balsamic vinegar, and a touch of Dijon mustard, this vinaigrette packs bold flavor without any added sugars. Freshly minced garlic adds aromatic depth, while simple seasonings like salt and black pepper round out the taste. Ready in just 5 minutes, this easy homemade salad dressing is a breeze to prepare—simply whisk or shake the ingredients to create a silky, perfectly emulsified blend. It’s versatile, naturally sugar-free, and perfect for drizzling over leafy greens or roasted vegetables. Plus, it stores beautifully, making it the ideal make-ahead dressing for your weekly meal prep.
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In a small mixing bowl or a jar with a tight-fitting lid, combine the balsamic vinegar and Dijon mustard.
Add the minced garlic, salt, and ground black pepper to the vinegar and mustard mixture.
Slowly drizzle in the extra-virgin olive oil while whisking continuously to create an emulsion. If you're using a jar, you can simply pour in the olive oil, secure the lid, and shake vigorously until the mixture is well combined and emulsified.
Taste the vinaigrette and adjust the seasoning if necessary. For a thinner dressing, add a tablespoon of water and whisk or shake again until well combined.
Use immediately on your favorite salad or store in the refrigerator for up to one week. If stored, shake well before using as the ingredients may separate over time.
Serving size | (155.6g) |
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Amount per serving | % Daily Value* |
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Calories | 772.1 |
Total Fat 82.0g | 0% |
Saturated Fat 11.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 1309.1mg | 0% |
Total Carbohydrate 9.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 7.2g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.2mg | 0% |
Iron 0.8mg | 0% |
Potassium 126.9mg | 0% |
Source of Calories