Sugar-Free Classic Baked Turkey
Delight in the wholesome flavors of a holiday favorite with this Sugar-Free Classic Baked Turkey. Perfectly seasoned with a blend of olive oil, fresh rosemary, thyme, and sage, this recipe delivers a tender, golden bird without any added sugars—ideal for health-conscious eaters and those seeking low-carb options. The turkey is infused with aromatic notes from onions, lemons, and garlic, while a splash of chicken broth ensures a moist and juicy result. With a straightforward preparation and roasting method, this 12-pound turkey recipe is perfect for serving up to 8 guests, making it a centerpiece that's both nourishing and crowd-pleasing. Whether for Thanksgiving or a special dinner, this sugar-free baked turkey is guaranteed to impress!
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Ingredients
- 12 pounds whole turkey
- 0.5 cups olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 tablespoons fresh sage
- 1 large onion, quartered
- 2 lemons
- 6 garlic cloves, smashed
- 2 cups chicken broth
Directions
Step 1
Preheat your oven to 325°F (165°C).
Step 2
Prepare the turkey by removing giblets and patting it dry with paper towels.
Step 3
In a small bowl, combine olive oil, salt, pepper, chopped rosemary, thyme, and sage.
Step 4
Rub the mixture all over the turkey, ensuring even coverage including under the skin and inside the cavity.
Step 5
Stuff the cavity with the quartered onion, halved lemons, and smashed garlic cloves.
Step 6
Tie the turkey legs together with kitchen twine and tuck the wing tips under the body.
Step 7
Place the turkey on a rack in a large roasting pan.
Step 8
Pour chicken broth into the bottom of the roasting pan to create steam during cooking.
Step 9
Roast the turkey in the preheated oven for 3 1/2 to 4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, without touching the bone.
Step 10
If the turkey starts to get too brown, cover the top loosely with aluminum foil.
Step 11
Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.
Step 12
Carve the turkey and serve with your choice of side dishes.
Nutrition Facts
| Serving size | (6369.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8533.8 |
| Total Fat 303.4g | 0% |
| Saturated Fat 72.0g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 3810.2mg | 0% |
| Sodium 18556.0mg | 0% |
| Total Carbohydrate 39.0g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 10.9g | |
| Protein 1317.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 791.8mg | 0% |
| Iron 66.0mg | 0% |
| Potassium 14000.3mg | 0% |
Source of Calories